Maitre D
Le District
225 Liberty Street, New York, NY
152 people viewed
Required Years of Experience
2 years
Job Details
Company: Le District
Position(s) offered: Maître D
Qualifications:
At least 2 years experience in a Maitre D' position
Must have a flexible schedule, including weekends, closing shifts and most holidays
Friendly and Outgoing
**The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list of tasks and responsibility will be discussed during the interview process.**
Job Duties:
• Maintains a visible presence on the floor and guest interaction during business periods.
• Maintains daily knowledge of all restaurant private/special events, dinners, and holidays.
• Operates the computer and reservation system with accuracy and appropriate speed.
• Receives reservations and answers in-person and telephone inquiries.
• Assists in table setting and general dining room maintenance.
• Is familiar with all menus; menu specifications; menu abbreviations; Maintains knowledge of menu cuisine, wine list, special items, etc. featured in the restaurant.
• Have supervisor duties which includes shift meetings, open and close the restaurant.
• Able to work holidays, weekends
• Demonstrates a courteous, friendly, congenial, polite, professional, and efficient attitude.
Knowledge, Skills and Abilities Required:
Excellent communication skills- verbally interacts with management, team members and guests
Must be able to answer the telephone in a pleasant manner and respond to the guest reservation
Must be able to work Friday, Saturday, and Sunday All Day
Must maintain tact and remain cool under pressure
Previous Host experience is required
Computer knowledge is helpful
Position(s) offered: Maître D
Qualifications:
At least 2 years experience in a Maitre D' position
Must have a flexible schedule, including weekends, closing shifts and most holidays
Friendly and Outgoing
**The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list of tasks and responsibility will be discussed during the interview process.**
Job Duties:
• Maintains a visible presence on the floor and guest interaction during business periods.
• Maintains daily knowledge of all restaurant private/special events, dinners, and holidays.
• Operates the computer and reservation system with accuracy and appropriate speed.
• Receives reservations and answers in-person and telephone inquiries.
• Assists in table setting and general dining room maintenance.
• Is familiar with all menus; menu specifications; menu abbreviations; Maintains knowledge of menu cuisine, wine list, special items, etc. featured in the restaurant.
• Have supervisor duties which includes shift meetings, open and close the restaurant.
• Able to work holidays, weekends
• Demonstrates a courteous, friendly, congenial, polite, professional, and efficient attitude.
Knowledge, Skills and Abilities Required:
Excellent communication skills- verbally interacts with management, team members and guests
Must be able to answer the telephone in a pleasant manner and respond to the guest reservation
Must be able to work Friday, Saturday, and Sunday All Day
Must maintain tact and remain cool under pressure
Previous Host experience is required
Computer knowledge is helpful
Compensation Details
Compensation: Hourly ($28.00)
Benefits & Perks: Dining Discounts
Required Skills
Customer Service
Customer Service Orientation
2+ Years Experience in Maitre D Position
Team Leadership
Reservation Software
Problem Solving Skills
Attention to Detail
Flexible Schedule Including Weekends and Holidays
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Le District is a covered market that includes a classic Brasserie, 28 seat Fine Dining, Charcuterie, Bakery, Patisserie, Butcher, Deli, Fish, etc... Located in the heart of the financial district of NY, it will soon become an icon of gastronomy in the New York scene, by the quality and variety of the products.
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