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Schedule
Days: Sunday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
1 year
Job Details
Primary Responsibilities:
- Prepare, cut, and portion meat to specification, ensuring consistency and minimizing waste.
- Set up and prepare assigned station.
- Recreate recipes/dishes as provided by the chef.
- Communicate with the team regarding pars to keep the prep team ahead of needs.
- Clean, organize, and sanitize station.
- Execute dishes timely during service.
- Maintain organization and cleanliness of storage areas, refrigerators, counters, and shelves.
- Strictly adhere to health code guidelines.
- Prepare and cook family meal as needed.
Additional Responsibilities:
- Assist with the development and testing of new recipes.
- Participate in team meetings and training sessions as required.
- Perform other duties as assigned by the head chef or sous chef.
- Ensure all kitchen equipment is properly maintained and functioning.
License Requirements:
- Valid food handler certification
Physical Requirements:
- Must be able to stand for extended periods of time
- Must be able to carry trays of 3lbs
- Must be able to lift 30 lbs
- Must be able to perform repetitive bending, stopping, twisting, and lifting of products and supplies
Compensation Details
Compensation: Hourly ($25.75)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Dining Discounts, Wellness Program
Required Skills
Fish Butchery
Attention to Detail
Butchery
Time Management
Teamwork
Adaptability
Problem Solving
Communication Skills
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Experience the finest seafood in the heart of Washington DC. Our dishes are crafted from the freshest, ethically sourced ingredients, promising an unforgettable dining experience.
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