1070 Maryland Street, San Francisco, CA

Chef De Partie

Breadbelly Pier 70 More Info

1070 Maryland Street, San Francisco, CA

Full Time • Hourly ($22.00) plus tips

Expires: Nov 15, 2026

54 people viewed

Schedule

Days: Monday, Tuesday, Wednesday, Thursday, Friday
Shifts: Early AM
Baseline schedule: 5 days/week, 7:00 AM - 3:30 PM. 30-minute meal break on shifts over 6 hours. Up to 2 hours overtime may be available depending on workload.

Required Years of Experience

2 years

Job Details

Breadbelly is hiring a full-time Chef de Partie (Production Cook) for our Dogpatch kitchen at 1070 Maryland St, San Francisco.

Responsibilities:

- Production kitchen mise en place (set in motion by Chef)

- Work in tandem with other production cooks to maintain efficient workflow

- AM BEO and catering planning and execution, in coordination with prep teams

- Staff meal execution daily, plus planning, forecasting and ordering

- Coordinate with Chef on daily tasks and priorities

- Assist the service team during busy periods

- Receiving and organizing raw products (quality control and rotation)

- Maintain walk-in organization: labeling, rotation, and inventory accuracy

- Inventory of produce, dry goods, spices, janitorial supplies, and paper goods

- Keep the production workspace clean, organized, and safe

- BEO & catering: review weekly BEOs to forecast production and prep needs; ensure catering components meet quality standards; stage catering mise en place in walk-in for AM execution; monitor catering inventory; accurate portioning and packing of catering orders; support handoff logistics; execute BEO changes and special requests

- Handle receiving of transfers from B12; stage and confirm transfers to B12

- Weekly deep cleaning and shelf resets

Compensation: $22/hour + tips. Tip factor ramps: 50% weeks 1-2, 75% weeks 3-4, 100% from week 5.

Benefits: San Francisco paid sick leave; $100/month staff meal credit; 50% health insurance match (Anthem Blue Cross Blue Shield) from day 91.

Schedule: 5 days/week, 7:00 AM - 3:30 PM. 30-day training period with progress review.

Compensation Details

Compensation: Hourly ($22.00) plus tips

Estimated Weekly Tips: $350.00

Benefits & Perks: Health Insurance, Paid Time Off, San Francisco paid sick leave; $100/month staff meal credit; 50% health insurance match (Anthem Blue Cross Blue Shield) from day 91.

Required Skills

Teamwork

Communication

Time Management

Attention to Detail

Problem Solving

Adaptability

Organizational Skills

Customer Service Orientation

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Breadbelly Pier 70

Breakfast / Brunch, Californian, Breads

Bakery / Patisserie, Cafe

Part of Breadbelly

We are a bakery + cafe inspired by Asian American traditions accented by contemporary Californian tastes.
We aim to deliver comfortable and approachable, yet refined cafe dining to San Francisco.

Breadbelly has been named "Best Bakery" by the SF Chronicle and has garnered accolades from The New York Times, USA Today, NPR, Eater, and Time Out Magazine. In 2022, Breadbelly was nominated for a James Beard Award for "Outstanding Baker."

Leadership

Clement Hsu

Owner

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Chef De Partie