Prep Cook

We’re looking for experienced Prep Cooks to join our kitchen teams at Beverly Hills, Torrance, or Frogtown.

We’re looking for dependable, organized cooks who work cleanly, efficiently, and with attention to detail. This role is essential to keeping the kitchen prepared and service running smoothly.

Responsibilities:
• Prepare ingredients according to recipes, prep lists, and chef direction
• Wash, cut, portion, marinate, and organize proteins, seafood, vegetables, sauces, and garnishes
• Follow proper recipes, yields, portioning, and labeling standards
• Maintain freshness and quality of all prepared ingredients
• Properly label, date, rotate, and store food
• Maintain a clean, organized, and sanitary prep area
• Follow all food safety procedures and health department regulations
• Safely operate knives and kitchen equipment
• Assist with receiving, organizing, and storing deliveries when needed
• Restock and support the line throughout the day
• Communicate clearly with chefs and other kitchen team members
• Minimize waste and report shortages or quality issues promptly
• Follow all kitchen procedures, training standards, and company policies

Qualifications:
• Previous prep cook or professional kitchen experience preferred
• Valid California Food Handler Card preferred
• Strong knife skills and basic understanding of kitchen techniques
• Ability to follow recipes accurately and consistently
• Organized, reliable, and able to work efficiently without constant supervision
• Positive attitude and ability to work well as part of a team
• Comfortable standing, bending, lifting, and working on your feet throughout a shift
• Ability to lift and carry up to 50 lbs

Availability:
Morning, daytime, weekend, and holiday availability may be required depending on location.

Compensation:
Competitive hourly pay based on experience.

Eligible positions may also participate in tip distribution. Tip amounts vary depending on location, hours worked, position, and business levels and are not guaranteed.

We’re looking for cooks who take pride in being organized, consistent, and prepared and who understand that great service starts with great prep.