Line Cook

We’re looking for experienced Line Cooks to join our kitchen teams at either Beverly Hills, Torrance or Frogtown.

We’re looking for cooks who are organized, dependable, detail-oriented, and comfortable working in a fast-paced, high-volume kitchen. A strong sense of urgency, consistency, and respect for the product and the team are essential.

Responsibilities:
• Prepare and execute menu items according to recipes, portioning, and presentation standards
• Work both hot and cold stations during service
• Maintain consistency in quality, temperature, portion size, and plating
• Set up, maintain, and properly break down your station
• Keep ingredients stocked, labeled, rotated, and organized
• Safely and correctly operate kitchen equipment
• Maintain a clean and sanitary work area throughout service
• Follow all food safety procedures and local health department regulations
• Communicate clearly with chefs, managers, and the rest of the kitchen team
• Identify and report equipment or maintenance issues promptly
• Follow all kitchen procedures, training standards, and company policies
• Work efficiently and with a strong sense of urgency during busy services

Qualifications:
• 2+ years of line cook experience preferred, particularly in high-volume or chef-driven restaurants
• Valid California Food Handler Card preferred
• Strong knife skills and understanding of basic kitchen techniques
• Ability to follow recipes and maintain consistency
• Reliable, punctual, and able to work well as part of a team
• Comfortable standing, bending, lifting, and working on your feet throughout a shift
• Ability to lift and carry up to 50 lbs

Availability:
Weekend and evening availability is required. Scheduling and hours vary by location.

Compensation:
Competitive hourly pay based on experience.

Eligible positions may also participate in tip distribution. Tip amounts vary depending on location, hours worked, position, and business levels and are not guaranteed.

We’re looking for people who take pride in their work, care about the food they put out, and want to be part of a strong kitchen team.