Assistant Cook

Gold Mirror Restaurant is looking for a dependable, hardworking, and team-oriented Chef’s Assistant to support our kitchen team in preparing high-quality food and maintaining a clean, organized, and efficient kitchen.

• Assist chefs with daily food preparation, including washing, peeling, chopping, portioning, and prepping ingredients.

• Assist with the preparation and handling of fresh fish and seafood, including proper storage, cleaning, portioning, and food-safety practices.

• Demonstrate a basic understanding of different meats, including veal, beef/steaks, and pork, and be able to properly identify and handle each.

• Assist with preparing meats, seafood, vegetables, sauces, and other ingredients according to the chef's specifications.

• Help with cooking and plating as directed by the chef.

• Follow recipes, preparation procedures, and food-safety standards.

• Maintain a clean and organized workstation throughout the shift.

• Properly store, label, and rotate food and ingredients.

• Assist with receiving deliveries and organizing kitchen inventory.

• Monitor food quality and freshness.

• Wash dishes, utensils, cookware, and kitchen equipment as needed.

• Maintain clean and sanitary prep areas, equipment, storage areas, and kitchen floors.

• Work efficiently and calmly during busy service periods.

• Assist other members of the kitchen team whenever needed.

• Perform other duties as assigned by the Chef or Kitchen Manager.

• Previous restaurant or professional kitchen experience preferred.

• Knowledge of Italian cuisine is a plus.

• Experience handling fresh fish and seafood is strongly preferred.

• Basic knowledge of different cuts and types of meat, including veal, beef/steaks, and pork.

• Understanding of proper food handling, storage, sanitation, and food-safety practices.

• Ability to follow recipes and verbal instructions accurately.

• Ability to work quickly and efficiently in a fast-paced kitchen.

• Reliable, punctual, and dependable.

• Strong attention to cleanliness and detail.

• Positive attitude and willingness to learn.

• Ability to work effectively as part of a team.

• Food-handler certification preferred or willingness to obtain one.

The ideal candidate is hardworking, reliable, and passionate about food. We are looking for someone who has a genuine interest in learning and growing in a professional kitchen.

A strong understanding of Italian food, fresh seafood, and different types of meat is a major plus. The right person should be comfortable working with quality ingredients, take pride in proper preparation and presentation, and be willing to jump in wherever needed to support the kitchen team.