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Bartender
Raoul's Restaurant
180 Prince Street, New York, NY, 10012
Raoul's Restaurant hiring Bartender in New York, NY

Raoul's Restaurant hiring Bartender in New York, NY

Bartender

Raoul's RestaurantMore Info

180 Prince Street, New York, NY, 10012
Full/Part Time • Hourly ($17.00) plus tips
Expires: Nov 14, 2026

894 people viewed

Required Years of Experience

4 years


Job Details

We are currently hiring a part-time bartender to join our team.

Open availability is required.

Since 1975, Raoul's has been one of New York City's most respected French restaurants. We are seeking experienced hospitality professionals who are passionate about exceptional service, fine dining, and creating memorable guest experiences.

Requirements
  • Professional, polished, and punctual demeanor
  • 3–5 years of Bartending experience in reputable New York City restaurants (fine dining experience strongly preferred)
  • Strong food and wine knowledge, with the ability to confidently guide guests through the menu and make thoughtful wine pairings
  • Excellent communication, organization, and multitasking skills
  • Ability to perform with poise and efficiency in a fast-paced, high-volume dining room
  • Positive attitude, strong work ethic, and commitment to excellence
  • Full-time availability with an open and flexible schedule
  • Appreciation for French cuisine, wine, and hospitality culture
  • A genuine passion for delivering warm, attentive, and personalized service

Compensation Details

Compensation: Hourly ($17.00) plus tips

Estimated Weekly Tips: $1,800.00


Required Skills

Customer Service Orientation

Ability to work in a team environment

Teamwork

Adaptability

Attention to Detail

Ability to Handle High Pressure Situations

Time Management

Adaptability to Changing Environments

Problem Solving

Creativity in Drink Preparation

Time Management Skills

Cultural Awareness

Cultural Awareness of French Dining Customs

Knowledge of Fine Dining Etiquette

Sales Skills

Ability to Handle Feedback Gracefully

Sales Skills Related to Food and Beverage

Stress Management

Problem Solving Skills

Creativity in Service Delivery

Ability to build rapport with guests

Empathy

Creativity in Menu Suggestions

Conflict Resolution

Ability to Learn Quickly

Ability to Work Under Pressure

Conflict Resolution skills

Interpersonal Skills

Empathy Towards Guest Needs

Commitment to Continuous Improvement

Ability to Maintain Composure Under Stress

Read more


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French

Upscale Casual

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