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Pastry Chef
La Dolce Vita - Beverly Hills
9785 South Santa Monica Boulevard, Beverly Hills, CA
La Dolce Vita - Beverly Hills hiring Pastry Chef in Beverly Hills, CA

La Dolce Vita - Beverly Hills hiring Pastry Chef in Beverly Hills, CA

Pastry Chef

La Dolce Vita - Beverly HillsMore Info

9785 South Santa Monica Boulevard, Beverly Hills, CA
Full/Part Time • Hourly ($22.00 - $25.00)
Expires: Nov 14, 2026

74 people viewed

Schedule
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Shifts: Day

Required Years of Experience

3 years


Job Details
Job Details
This a Pastry chef cook position.

Call Mom is currently seeking a pastry Chef at La Dolce Vita -- its latest Los Angeles-based concept-- an upscale homage to the classic Italian-American restaurant. Call Mom has re-opened an establishment so steeped in Hollywood lore that it once could name Frank Sinatra as both investor, and biggest fan. With perfectly executed food and a nostalgic chic interior, hospitality and service will lead the way for an entirely new generation to call it theirs. 

 

Primary duties of the pastry chef will include but are not limited to:

  • Prepare menu items and components following exact recipes, standards and protocols.
  • Monitor stock levels for ingredients and help with product ordering.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Respect, guide and motivate peers to ensure efficiency and quality.
  • Maintain a sanitary and organized cooking station; adhere to and enforce strict health and safety standards.
  • Receive, label and put away product 
  • Any other duties required by Chef.
  • Must have Food Handler's Card!

Please attach resume in PDF form

Press
https://www.vogue.com/article/la-dolce-vita-beverly-hills-reopening
https://la.eater.com/2023/3/15/23641638/la-dolce-vita-beverly-hills-reopening-photos-inside-los-angeles-italian


About Call Mom

Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience. 

Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)


Required Skills

Preparation of Menu Items Following Exact Recipes

Attention to Detail

Monitoring Stock Levels and Assisting With Product Ordering

Team Leadership

Time Management

Quality Control

Checking Quality of Ingredients and Equipment

Inventory Management

Teamwork

Sanitation Practices

Guiding and Motivating Peers to Ensure Efficiency and Quality

Communication Skills

Maintaining a Sanitary and Organized Cooking Station

Problem Solving

Creativity in Menu Development

Adhering to and Enforcing Strict Health and Safety Standards

Adaptability

Receiving, Labeling, and Putting Away Product

Organizational Skills

Possession of Food Handler's Card

Passion for culinary arts

Customer Service Orientation

Ability to Work Under Pressure

Creativity in Food Preparation

Knowledge of food safety practices

Ability to Follow Instructions

Collaboration

Efficiency in task execution

Read more


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Italian

Fine Dining, Bar / Lounge

1 Employee RecommendationSee Details

Part of Call Mom

La Dolce Vita is a classic Italian restaurant in Beverly Hills, known for its timeless atmosphere, signature red-sauce dishes, and old-school hospitality.

Prep CookLine Cook