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Line Cook
Underdogs Tres
1224 9th Ave, San Francisco, CA
Underdogs Tres hiring Line Cook in San Francisco, CA

Underdogs Tres hiring Line Cook in San Francisco, CA

Line Cook

Underdogs TresMore Info

1224 9th Ave, San Francisco, CA
Part Time • Hourly ($19.61)
Expires: Nov 14, 2026

50 people viewed

Schedule
Days: Monday, Tuesday, Thursday, Friday, Saturday

Required Years of Experience

2 years


Job Details
Underdogs Tres, ubicado a tiro de piedra del Golden Gate Park, está buscando personas enérgicas y con espíritu de equipo para unirse a nuestro personal de la cocina (Detras de la casa). Específicamente, estamos buscando Cocineros de Línea (Line Cooks) con experiencia.

Nuestra comida es local, sostenible y solo utilizamos materiales compostables para nuestros productos de envasado. Creemos que tenemos el deber de proporcionar alimentos frescos a cada cliente, al mismo tiempo que somos conscientes del medio ambiente. ¡Estamos muy orgullosos de nuestra certificación Surfrider Ocean Friendly!

Hay puestos de tiempo completo y parcial disponibles para personas que busquen unirse a un equipo de personas trabajadoras con conocimientos en comida mexicana, tequila, mezcal y cerveza artesanal. Somos un restaurante/bar temático de deportes del vecindario que busca actitudes positivas para complementar a nuestro increíble personal. La disponibilidad para trabajar fines de semana es prioritaria. También se ofrecen beneficios médicos y dentales.

Lo Que Harás:
Preparar y cocinar una variedad de auténticos platillos mexicanos, siguiendo las recetas establecidas y los estándares de calidad.

Manejar una estación (p. ej., parrilla, salteado, preparación) de manera eficiente y precisa durante las horas pico de servicio.

Mantener la limpieza y la organización de la cocina, incluyendo estaciones de trabajo, equipos de cocina y áreas de almacenamiento, cumpliendo con todas las normas de salud y seguridad.

Ayudar con la preparación de alimentos.

Comunicarte eficazmente con el Gerente de Cocina, el Gerente del Restaurante y otro personal de cocina para garantizar un servicio fluido.

Lo Que Necesitas:
Experiencia comprobada como Cocinero/a, preferiblemente en un restaurante mexicano o latinoamericano.

Sólido conocimiento de las prácticas de seguridad alimentaria y las normas de saneamiento de cocinas.

Capacidad para trabajar de manera eficiente y tranquila bajo presión en un entorno de alto volumen.

Confiabilidad y puntualidad—¡contamos con nuestro equipo!

Una actitud positiva y una fuerte ética de trabajo.

Extra: ¡El dominio del español es una ventaja!

Lo Que Ofrecemos:
Salario: $19.61/hora base + Propinas.
Benificio: Aseguransa Medico, y el opportuniad a participar en aseguransa de la vista y dental
Oportunidades de crecimiento y desarrollo profesional.
Un ambiente de equipo de apoyo, divertido y dinámico.
Comidas y descuentos para empleados.

Underdogs Tres es un Empleador de Igualdad de Oportunidades. Celebramos la diversidad y estamos comprometidos a crear un ambiente inclusivo para todos los empleados.

Underdogs Tres, located a stones throw from Golden Gate Park, is looking for energetic team players to join our Back of House staff. We are specifically looking for experienced Line Cooks and Prep Cooks.

Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification!

Full and part time positions are available for someone seeking to join a crew of hard working individuals knowledgeable in Mexican food, tequila, mezcal and craft beer. We are a neighborhood sports themed restaurant/bar looking for positive attitudes to compliment our amazing staff. Weekend availability is prioritized. Medical & Dental benefits are available as well.

What You'll Do:
Prepare and cook a variety of authentic Mexican dishes following established recipes and quality standards.

Manage a station (e.g., grill, sauté, prep) efficiently and accurately during peak service times.

Maintain cleanliness and organization of the kitchen, including workstations, cooking equipment, and storage areas, adhering to all health and safety regulations.

Assist with food prep

Communicate effectively with the Kitchen Manager, Restaurant Manager, and other kitchen staff to ensure smooth service.

What You'll Bring:
Proven experience as a Cook, preferably in a Mexican or Latin American restaurant setting.

Strong knowledge of food safety practices and kitchen sanitation standards.

Ability to work efficiently and calmly under pressure in a high-volume setting.

Reliability and punctuality—we count on our team!

A positive attitude and a strong work ethic.

Bonus: Fluency in Spanish is a plus!

What We Offer:
Wage: $19.61/hr base + Tips
Opportunities for growth and professional development.
Benefits: Medical Insurance and the opportunity to participate in Dental and Vision Insurance
A supportive, fun, and dynamic team environment.
Employee meals and discounts.

Underdogs Tres is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($19.61)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Teamwork

Communication Skills

Time Management

Adaptability

Attention to Detail

Problem Solving

Customer Service Orientation

Ability to Follow Recipes

Organizational Skills

Stress Management

Culinary Knowledge

Knowledge of Mexican Cuisine

Ability to work in a fast paced environment

Commitment to Sustainability

Read more


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Mexican

Casual Dining

Part of Underdogs Restaurant Group

Welcome to Underdogs Tres — a fusion experiment combining a modern taqueria with sports.

But the Underdogs Tres is much more than that your typical restaurant.

Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification!

Our menu is a modern take on the taqueria while grounded in strong traditions. From the a taco done Nick’s Way to one of our special burritos, soups or quesadillas, our kitchen prepares each item with careful attention. Meats are slow cooked and infused with flavor. Produce and fish are fresh as they are purchased each morning to ensure an unsurpassed quality. Even our margaritas are prepared fresh and for each customer using agave nectar.

The result is a mouthwatering goodness that will leave you wanting to come back for more.

Doug Marschke, owner of Underdogs Tres and resident of the Sunset is also an owner at the Underdogs Too and Tacko so brings a similar experience and menu to Underdogs Tres

Come check it out for yourself!