Sous Chef

Major Food Group is seeking Sous Chefs to join our team in NYC!

Major Food Group is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors. Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history. We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• 3+ years progressive experience in BOH operations, fine dining restaurant experience is preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Compensation: 75,000 - $95,000 annual salary

Equal Employment Opportunity 
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.