Required Years of Experience
1 year
Job Details
Qualifications
- No baking experience is necessary
- Food Handlers Permit
A Day In The Life
A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it!
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
Compensation Details
Compensation: Hourly ($15.00)
Pizza
Casual Dining, Upscale Casual, Bar / Lounge
Via 313 (East 6th) serves genuine Detroit-style pizza: light, focaccia-like dough, crispy caramelized edges, and sauce ladled on top. Founded in Austin with deep Motor City roots, we’re known for bold flavor, inclusive options like vegan and award-winning gluten-free pizza, craft bar and local beer menus. Serving up for TX, CO & UT.
