Required Years of Experience
1 year
Job Details
Full Time: 35-40 hours/week; night and weekend availability required; PTO and Benefit packages available to qualifying employees
Part Time: Up to 34 hours/week; night or weekend availability required
Role Summary: As a Food Runner you are responsible for working with a team of restaurant professionals to provide outstanding hospitality and service to guests of the Black Cow Bistro
Duties & Expectations:
- Arrives for scheduled shifts on time and prepared for the day
- Enthusiastically cares for all guests; striving to not only meet their needs, but to find ways to go above and beyond to create positive and memorable dining experiences
- Maintains complete food and beverage menu knowledge, and ability to pass ongoing menu tests
- Basic level knowledge of classic cocktails, beer and wine are expected
- Builds rapport with guests to ensure their regular return to the establishment
- Delivers food and beverage orders to guests, accurately noting allergy information, modifications to menu items, and/or pertinent information about celebrations or other occasions as necessary
- Ability to learn a floor plan and correctly utilize position numbers
- Demonstrates proficiency with restaurant equipment
- Willingness and ability to support service by assisting with bussing and resetting tables, washing and polishing glassware, polishing flatware and dishes, etc
- Ability to delegate to peers and support team to ensure all guest needs are met
- Maintains a clean work environment, and completes sidework duties as outlined
Qualifications:
- Minimum of (1) year prior experience as a food runner preferred
- Able to follow directions and work well within a team
- Ability to communicate effectively in order to develop and maintain professional relationships with co-workers and guests
- Must possess role-appropriate time management skills, with the ability to prioritize tasks efficiently and with consideration to guest needs
- RAMP certification required; Servsafe certification preferred
Physical Demands:
- This position is very active and requires the ability to stand, walk, bend, kneel, stoop, and crouch consistently throughout an 8-10 hour work day
- Must have the ability to lift and move up to 50lbs
Other:
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job; Duties, responsibilities and activities may change at any time with or without notice
Compensation Details
Compensation: Hourly ($10.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Customer Service Orientation
Food and Beverage Knowledge
Attention to Detail
Adaptability
Problem Solving
Positive Attitude
Multitasking
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American
Upscale Casual
Opening November 2026!
Black Cow Bistro is a new upscale casual seasonal American concept, housed in the beautifully renovated historic Gables building at the heart of Chadds Ford.
Approachable, delicious, and comfortable - the new menu will keep guests coming back again and again and will make the Black Cow Bistro an easy favorite of the charming Brandywine Valley neighborhood in which it resides. Featuring a 26-seat bar, indoor fireplaces, and private Library dining room, and a jaw dropping vaulted Greenhouse main dining room, complete with stunning landscaping, this restaurant is ready to host special dining experiences and create memories to last a lifetime.









