Required Years of Experience
0-1 years
Job Details
Full Time: 35-40 hours/week; night and weekend availability required; PTO and Benefit packages available to qualifying employees
Part Time: Up to 34 hours/week; night or weekend availability required
Role Summary: As a Busser, you are responsible for working with a team of restaurant professionals to maintain a clean and sanitary dining environment for all guests of the Black Cow Bistro
Duties & Expectations:
- Arrives for scheduled shifts on time and prepared for the day
- Enthusiastically welcomes and cares for all guests; striving to not only meet their needs, but to find ways to go above and beyond to create positive and memorable dining experiences
- Quickly and efficiently clears tables of all dishes and glassware, sanitizes all surfaces, and resets table according to restaurant standards
- Assists with ongoing service and bar sidework as needed, including but not limited to:
- Washing, polishing & restocking clean glassware
- Polishing and restocking clean flatware and dishes
- Refilling water pitchers and refiling guest water glasses
- Wiping down work surfaces as needed
- Cleaning up spills and broken glasses/dishes
- Restocking restrooms with appropriate supplies
- Refills ice bins
- Bringing full bus tubs to dish area and unloading for dish team
- Changing kegs
- Restocking product
Qualifications:
- No prior experience required - this is an entry level position
- Able to follow directions and work well within a team
- Ability to communicate effectively in order to develop and maintain professional relationships with co-workers and guests
- Must possess role-appropriate time management skills, with the ability to prioritize tasks efficiently and with consideration to guest needs
Physical Demands:
- This position is very active and requires the ability to stand, walk, bend, kneel, stoop, and crouch consistently throughout an 8-10 hour work day
- Must have the ability to lift and move up to 50lbs
Other:
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job; Duties, responsibilities and activities may change at any time with or without notice
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service Orientation
Attention to Detail
Adaptability
Problem Solving Skills
Positive Attitude
Team Collaboration
Multitasking Ability
Dependability
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American
Upscale Casual
Opening November 2026!
Black Cow Bistro is a new upscale casual seasonal American concept, housed in the beautifully renovated historic Gables building at the heart of Chadds Ford.
Approachable, delicious, and comfortable - the new menu will keep guests coming back again and again and will make the Black Cow Bistro an easy favorite of the charming Brandywine Valley neighborhood in which it resides. Featuring a 26-seat bar, indoor fireplaces, and private Library dining room, and a jaw dropping vaulted Greenhouse main dining room, complete with stunning landscaping, this restaurant is ready to host special dining experiences and create memories to last a lifetime.
