Personal Chef

Responsibilities:

• Work in various clients' homes on a daily basis, typically Monday through Thursday.
• Prepare meals according to provided recipes, clients' preferences, dietary restrictions and food allergies.
• Execute meal plans created by Fork My Life, ensuring accuracy and quality in meal preparation.
• Provide exceptional customer service and ensure client satisfaction.
• Assist with small events hosted in clients' homes, collaborating with other chefs as needed.
• Maintain cleanliness and organization in clients' kitchens during meal preparation.
• Adhere to food safety and sanitation guidelines at all times.

Requirements:

• Previous culinary experience in restaurants or other food-related services.
• Reliable transportation to travel to clients' homes.
• Experience working with food allergies and dietary restrictions.
• Strong communication and interpersonal skills.
• Culinary degree is preferred but not required.
• Previous experience working directly with clients, in events, catering, or as a personal chef is preferred.

Diversity and Inclusion:

At Fork My Life, we believe in creating an inclusive and welcoming environment for all individuals, regardless of background, race, ethnicity, gender, sexual orientation, or beliefs. We support diversity and strive to build a team that reflects the rich tapestry of our community.