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Assistant Server
The Noortwyck
289 Bleecker St, New York, NY 10014, United States
The Noortwyck hiring Assistant Server in New York, NY

The Noortwyck hiring Assistant Server in New York, NY

Assistant Server

The NoortwyckMore Info

289 Bleecker St, New York, NY 10014, United States
Full/Part Time • Hourly ($17.00) plus tips
Expires: Nov 14, 2026

384 people viewed

Schedule
Days: Sunday, Friday, Saturday
Shifts: Day, Night

Required Years of Experience

1 year


Job Details

The Noortwyck is a restaurant from Eleven Madison Park veterans, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant features a seasonal, market driven menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This new neighborhood staple combines these elements with a warm welcoming team that is committed to delivering genuine hospitality.

We are looking for talented team members that want to learn and grow with us.

As an Assistant Server you will work hand in hand closely with our servers and sommelier assisting in all the needs of our guests. 

We are looking for someone who either has full-time or part-time availability.

What the position is:

  • Anticipate guest needs and ensure constant communication with management, your colleagues, and the kitchen during service.
  • Follow steps of service with efficiency and a sense of urgency.
  • Maintain high standards of cleanliness and appearance throughout the restaurant at all times.
  • Eager to learn and grow.
  • Demonstrate expertise of all food and beverage menu items.

What we look for:

  • Availability on the weekends
  • 1+ years experience in a guest-facing restaurant role preferred
  • English fluency preferred
  • Ability to stand or walk for long periods of time 
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs
  • Positive team-first attitude 
  • Commitment to education and learning 

What We Provide You: 

  • Competitive wages 
  • Passionate leadership and career advancement opportunities 
  • Ability to contribute to a new restaurant 
  • Paid time off 
  • Health insurance (including supplementary dental and vision benefits)
  • Employee dining program 
  • Family meals  
  • Commuter benefits 

This is an amazing opportunity to be a part of our team and grow with us!  

The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. 


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Anticipating Guest Needs

Strong Communication Skills

Effective Communication

Ability to work in a fast paced environment

Following Steps of Service

Attention to Detail

Maintaining Cleanliness and Appearance

Customer Service Orientation

Eager to learn and grow

Team Collaboration

Demonstrating Expertise of Food and Beverage Menu Items

Ability to Multitask

Ability to Handle Multiple Tasks

Adaptability

Knowledge of Food Safety Standards

English fluency

Interpersonal Skills

Time Management

Ability to stand or walk for long periods of time

Physical Stamina

Ability to balance and carry multiple items

Problem Solving Skills

Positive Team First Attitude

Willingness to Take Initiative

Commitment to Education and Learning

Ability to Follow Instructions

Multitasking Abilities

Culinary Knowledge

Wine Knowledge

Read more



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Part of The Noortwyck & Oriana

The Noortwyck is a new restaurant from Eleven Madison Park veterans, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant features a seasonal, market driven menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This new neighborhood staple combines these elements with a warm welcoming team that is committed to delivering genuine hospitality.

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