Required Years of Experience
6+ years
Job Details
We want to hire a culinary leader. You should be a sharp operator who hits the ground running, takes ownership and doesn't need to be managed.
What you'll own
• Recipes, specs and plating standards, so every location cooks the same food.
• Food cost and waste across all kitchens.
• Hiring, training and developing chefs and kitchen leaders.
• Purchasing, vendors and ordering standards.
• Menu development with ownership, plus new openings.
• Regular kitchen walk-throughs, tastings and audits.
What you bring
• 7+ years running full-service kitchens in NYC, including multi-unit or group-level experience.
• A track record of hitting food cost targets without cutting quality.
• Experience building teams and systems that hold up when you're not in the room.
• Comfort with Toast and inventory and costing tools.
• Fluent English; Spanish strongly preferred.
Pay: $100K–$130K per year, PTO & Benefits
Location: NYC, across 6 locations
Reports to: Ownership / Managing Partner
Compensation Details
Compensation: Salary ($100,000.00 - $130,000.00)
Required Skills
Leadership
Operational Efficiency
Attention to Detail
Quality Control
Team Management
Strategic Planning
Problem Solving
Communication Skills
Read more
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Restaurant Group
Part of 6R Hospitality Group
Welcome to 6R Hospitality Group, where culinary excellence and heartfelt hospitality converge. Our journey began in 2005 with the opening of Miriam, nestled in the vibrant neighborhood of Park Slope, NYC. Named in loving tribute to founder and chef Rafael Hasid's mother, Miriam swiftly earned acclaim as a cherished dining destination, renowned for its inviting ambiance and exceptional Mediterranean cuisine.
Driven by Rafael's culinary passion and dedication to excellence, our ventures have expanded over the years. Nine years ago, we introduced the vibrant flavors of the South with 1803, a Cajun Creole restaurant situated in Tribeca, showcasing our commitment to diverse culinary experiences in the heart of New York City.
In recent years, our team has grown and evolved. We proudly expanded Miriam to a second location on the Upper West Side and introduced Miriam Street Food, a fast-casual concept in Park Slope. Complementing our restaurant experiences, Catering by Miriam extends our commitment to exceptional service, offering bespoke catering solutions for events and office premises throughout NYC.
To manage and uphold our expanding standards, Rafael established 6R Hospitality Group. At 6R Hospitality Group, we are driven by a commitment to deliver exceptional dining experiences that reflect our passion for food, family, and community. We invite you to join us at any of our locations and become part of our extended family.
