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Lead Cook
Loveski Deli - Jackson Square
499 Jackson St, San Francisco, CA 94111
Loveski Deli - Jackson Square hiring Lead Cook in San Francisco, CA

Loveski Deli - Jackson Square hiring Lead Cook in San Francisco, CA

Lead Cook

Loveski Deli - Jackson SquareMore Info

499 Jackson St, San Francisco, CA 94111
Full/Part Time • Hourly ($23.00 - $24.00) plus tips
Expires: Nov 14, 2026

57 people viewed

Required Years of Experience

2 years


Job Details

About Loveski

Loveski is a “Jew-ish” deli born in Northern California from Christopher and Martina Kostow. Featuring handmade sourdough bagels, house-made pickles, farm-fresh ingredients, and exceptional cured and smoked meats, Loveski blends the traditions of the classic appetizing store with an irreverent, artisanal Northern California approach.

As part of Team Kostow, we bring the same commitment to quality, craft, and thoughtful execution to casual dining that defines our Michelin-starred roots.

We are seeking a motivated, culinary-driven Lead Cook to join our team, uphold our standards of food quality and consistency, and support Loveski’s continued growth.

Position Overview

The Lead Cook is responsible for supporting daily kitchen production and ensuring ingredients and products are prepared consistently, efficiently, and to Loveski standards.

Responsibilities include:

  • Receiving, organizing, and properly storing deliveries
  • Setting up the kitchen and preparing stations for daily production
  • Preparing mise en place and executing recipes accurately and consistently
  • Following recipes, portioning standards, and production guidelines
  • Maintaining a clean, organized, and sanitary kitchen at all times
  • Properly labeling, dating, storing, and rotating food
  • Following all food safety and sanitation standards
  • Supporting the culinary team with additional production needs as required
Qualifications & Skills
  • Bilingual English & Spanish
  • Minimum 2–3 years of kitchen experience, preferably in a fast-paced, high-volume environment
  • Baking experience is a significant plus
  • Strong attention to detail and ability to follow recipes and production standards
  • Organized, dependable, and able to work efficiently both independently and as part of a team
  • Current California Food Handler Card required
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexible availability, including early mornings, weekends, and holidays as needed
What We Offer
  • $23-24 per hour, plus tips
  • Health, dental, and vision insurance for eligible employees
  • Paid Time Off (PTO)
  • Opportunity to learn and grow within Team Kostow
  • A creative, collaborative culinary environment focused on quality, craft, and hospitality
To Apply

If you are passionate about food, take pride in your work, and enjoy being part of a team committed to quality and consistency, we’d love to hear from you.

Please submit your resume along with a brief introduction telling us why you’d be a great fit for Loveski.

Compensation: $23-24 per hour, plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Compensation Details

Compensation: Hourly ($23.00 - $24.00) plus tips

Estimated Weekly Tips: $400.00

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Culinary Skills

Time Management

Team Collaboration

Adaptability

Problem Solving

Attention to Detail

Efficiency

Communication Skills

Quality Control

Ability to Work Under Pressure

Sanitation Knowledge

Organizational Skills

Recipe Development

Creativity in Food Preparation

Customer Service Orientation

Efficiency in Food Preparation

Willingness to Learn

Attention to Food Safety

Creativity in Culinary Arts

Commitment to Continuous Learning

Read more


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