Junior Sous Chef

Washington, DC | $65,000–$75,000 Annually

Capital Restaurant Resources is partnering with a respected Washington, DC restaurant group to identify a talented, enthusiastic, and motivated Junior Sous Chef for one of its fine dining concepts.

We're looking for someone who genuinely loves being in the kitchen, takes pride in their craft, and wants to continue learning from talented culinary professionals. This is an excellent opportunity for a strong Chef de Partie, Lead Line Cook, or emerging Sous Chef who is ready to take on more responsibility while continuing to develop their skills.

The ideal candidate has a solid foundation in cooking techniques, experience in quality-driven restaurants, and a genuine curiosity about food, ingredients, and the creative process.

We value attitude, work ethic, and a willingness to learn just as much as experience.

• A genuine passion for cooking, quality ingredients, and thoughtful food presentation.

• Experience in fine dining, upscale restaurants, or ambitious chef-driven kitchens.

• Strong foundational cooking skills, attention to detail, and pride in consistency.

• The ability to work confidently across multiple stations and execute during demanding services.

• A positive, team-oriented attitude and a willingness to learn from more experienced chefs.

• An interest in developing leadership skills, training cooks, and taking on additional responsibility.

• An understanding of kitchen organization, food safety, proper storage, and product handling.

• Creativity, curiosity, and a desire to build a long-term career in the culinary industry.

• Competitive salary: $65,000–$75,000, commensurate with experience.

• Work alongside experienced chefs in a professional, quality-driven kitchen.

• Continue developing your culinary techniques, leadership abilities, and understanding of kitchen operations.

• Gain exposure to seasonal menu development, new ingredients, and creative cooking techniques.

• Take on meaningful responsibilities while remaining actively involved in daily prep, cooking, and service.

• Build the experience and confidence necessary to advance into a Sous Chef, Executive Sous Chef, or Chef de Cuisine position.

We're particularly interested in cooks and emerging chefs who have spent time in serious kitchens and are excited about taking the next step.

Maybe you're a talented Chef de Partie who's ready to lead a team. Perhaps you're already a Junior Sous Chef and looking for a more inspiring environment. Or maybe you've been working under an exceptional chef and are ready to put everything you've learned into practice.

You don't need an impressive title or a perfect resume to get our attention.

We're looking for people who care about their craft, work hard, treat their teammates well, and are excited to keep improving.

If you love cooking, enjoy being part of a strong team, and want to build a meaningful career in fine dining, we'd love to hear from you.

Capital Restaurant Resources (CRR) is a chef-founded, chef-owned, and chef-operated hospitality recruiting firm based in Washington, DC. Our team has spent years working in professional kitchens, and we understand firsthand the dedication, creativity, and hard work it takes to build a successful culinary career.

We're not just recruiters — we're chefs who understand chefs. We take pride in connecting talented culinary professionals with exceptional restaurants, hotels, and hospitality groups while helping them find opportunities that align with their ambitions, abilities, and long-term career goals.

Whether you're looking to take the next step in leadership, develop your culinary skills, or find a kitchen where you can truly thrive, we're here to help.

Apply today for a confidential conversation about your next culinary opportunity.