Executive Sous Chef

Washington, DC | $85,000–$95,000 Annually

Capital Restaurant Resources is partnering with a respected Washington, DC restaurant group to identify a talented and motivated Executive Sous Chef for one of its fine dining concepts.

We're looking for a chef who genuinely loves cooking, takes pride in the details, and is excited about the opportunity to develop alongside a strong culinary team. This is an excellent opportunity for an experienced Sous Chef ready to take on greater responsibility or an established Executive Sous Chef looking for a kitchen where their ideas, leadership, and culinary abilities will be valued.

The ideal candidate has a strong foundation in classical cooking techniques, experience in quality-driven restaurants, and the ability to balance creativity with the organization and discipline required to execute consistently at a high level.

• A genuine passion for cooking, ingredients, technique, and thoughtful food presentation.

• Experience in respected fine dining or chef-driven restaurants.

• Strong hands-on cooking skills and the ability to lead by example during service.

• A collaborative leadership style with an interest in teaching, mentoring, and developing younger cooks.

• An understanding of kitchen operations, including ordering, inventory, food costs, scheduling, and labor management.

• The ability to maintain high standards while working in a fast-paced, demanding environment.

• Creativity, curiosity, and a desire to continue learning and growing professionally.

• Competitive salary: $85,000–$95,000, commensurate with experience.

• Work alongside talented culinary professionals in a quality-driven environment.

• Contribute to menu development, seasonal specials, and ongoing culinary innovation.

• Take on meaningful leadership responsibilities while remaining actively involved in cooking and daily service.

• Build the skills and experience necessary to advance into a Chef de Cuisine or Executive Chef position.

We are particularly interested in chefs who have spent time in ambitious, chef-driven kitchens and are ready to put that experience to work in a leadership role.

You don't need to have every qualification on paper. We're equally interested in your attitude, work ethic, culinary foundation, and desire to grow.

If you're passionate about great food, enjoy being part of a strong team, and are ready for the next chapter of your culinary career, we'd love to hear from you.

Capital Restaurant Resources (CRR) is a chef-founded, chef-owned, and chef-operated hospitality recruiting firm based in Washington, DC. Our team has spent years working in professional kitchens, and we understand firsthand the dedication, creativity, and hard work it takes to build a successful culinary career.

We're not just recruiters — we're chefs who understand chefs. We take pride in connecting talented culinary professionals with exceptional restaurants, hotels, and hospitality groups while helping them find opportunities that align with their ambitions, abilities, and long-term career goals.

Whether you're looking to take the next step in leadership, develop your culinary skills, or find a kitchen where you can truly thrive, we're here to help.

Apply today for a confidential conversation about your next culinary opportunity.