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AM Sous Chef
Darling Jack's Tavern
104 South 13th Street, Philadelphia, PA
Darling Jack's Tavern hiring AM Sous Chef in Philadelphia, PA

Darling Jack's Tavern hiring AM Sous Chef in Philadelphia, PA

AM Sous Chef

Darling Jack's TavernMore Info

104 South 13th Street, Philadelphia, PA
Full Time • Salary ($50k - $60k)
Expires: Nov 20, 2026

113 people viewed

Required Years of Experience

3 years


Job Details

THIS IS FOR AN AM SOUS CHEF ROLE

Darling Jack's, 
the latest restaurant from the owners of Barbuzzo, Little Nonna's and Bud & Marilyn's. We are seeking an AM Sous Chef to join our team! 

Darling Jack's is a 75 seat restaurant with full open kitchen and 16 seat bar, it is a modern take on an old school tavern. The AM Sous Chef will be in charge of brunch and lunch services as well as all restaurant production. Open weekend availability is a must.

We offer a full suite of benefits and perks, including medical, dental, vision, a 401(k), Paid Time Off and dining discounts within the restaurant group.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide support to the Executive Chef and guidance for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including weekends.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership. 

We look forward to meeting you! Please send resume and a short paragraph telling us a little bit about yourself!


Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Brunch and Lunch Service Management

Restaurant Production Management

Team Collaboration

Open Weekend Availability

Time Management

Fast-Paced Environment Proficiency

Leadership

Problem Solving

multi tasking

Creativity in Menu Development

Prioritization

Attention to Detail

Quality Standards Adherence

Customer Service Orientation

Supporting Executive Chef

Conflict Resolution

Employee Guidance

Training and Development

Back of House Operations

Operational Efficiency

Front of House Collaboration

Stress Management

Guest Experience Creation

Interpersonal Skills

Team Building

Culinary Knowledge

Verbal and Written Communication

Work Ethic

Adaptability

Employee Development

Read more



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American

Upscale Casual

Part of Safran Turney Hospitality

Darling Jack's Tavern brings classic American tavern fare to Midtown Village. Safran Turney Hospitality's latest restaurant opened in May of 2023. The restaurant seats 75 guests with an additional 16 seats at the bar. The space is designed by Rohe Creative and features an open kitchen, large bar area and inviting environment where friends can gather for a bottle of wine, great meal and warm hospitality.

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