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Sushi Chef
Juno
2638 North Lincoln Avenue, Chicago, IL, United States
Juno hiring Sushi Chef in Chicago, IL

Juno hiring Sushi Chef in Chicago, IL

Sushi Chef

JunoMore Info

2638 North Lincoln Avenue, Chicago, IL, United States
Full Time • Hourly ($22.00 - $26.00)
Expires: Nov 13, 2026

59 people viewed

Required Years of Experience

1 year


Job Details

JUNO Sushi, an acclaimed sushi restaurant in Lincoln Park, is seeking an full-time sushi chef to join our team. Develop your skills and work alongside restaurant professionals in an elevated fine-dining environment. We are located at 2638 N. Lincoln Avenue in the heart of Lincoln Park, less than half a mile from the Fullerton Red Line stop. 

Qualifications and requirements:

  • Minimum one year of experience as a sushi chef required. Related skills include: knife handling, knowledge of sushi fish, butchery, mise en place, mise en scene, Japanese-style food preparation
  • Fundamental knowledge of various sushi and preparation methods according to recipes and efficiently executing intricate, aesthetically pleasing dishes, follow restaurant standards and procedures
  • Achieve and maintain proficiency in job functions and duties, follow instructions on prepare food items and ingredients needed for menu items (sushi, maki, nigiri and sashimi, etc.) according to prescribed recipes and/or special requests.
  • Ensure proper food storage, quality, and presentation standards, including temperature control, hygiene, etc.
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Effective communication and ability to follow instruction and work in coordination with others.
  • A good team player and understand guest’s service and changing needs
  • Can stand and exert well-paced mobility for periods of up to 8 to 10 hours
  • Ability to lift and carry objects weighing ~50lbs, handle hot food items, etc.

Benefits:

  • Paid time off, medical and dental insurance, employee discount, competitive hourly rate with opportunities for advancement. Pay scales depending on your skills and abilities.

Afternoon/evening availability (1 pm and on) from Wednesday to Monday, (Closed on Tuesdays). Friday & Saturday availability is required.
Reliable, self-motivated, punctual, hard-working with a willingness to learn
Ability to work in a team and under pressure
Positive and professional demeanor
Possess a Food Handlers certificate
Eligible to work in the USA


Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Attention to Detail

Creativity in Food Presentation

Time Management

Time Management Skills

Adaptability

Adaptability to Changing Work Conditions

Ability to work in a fast paced environment

Problem Solving Skills

Ability to Follow Safety and Hygiene Standards

Collaboration skills

Team Collaboration

Stress Management

Ability to Handle Stress

Willingness to Learn New Techniques

Interpersonal Skills

Ability to prioritize tasks

Cultural Awareness of Japanese Cuisine

Team Leadership Potential

Willingness to Accept Feedback

Read more


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Led by acclaimed chef BK Park, Juno strives to provide the highest quality dining experience to its guests, offering refined food and elegant plates accompanied with world class service.