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Chef de Cuisine
Belleayre Lodge
286 Main St, Pine Hill, NY
Belleayre Lodge hiring Chef de Cuisine in Pine Hill, NY

Belleayre Lodge hiring Chef de Cuisine in Pine Hill, NY

Chef de Cuisine

Belleayre LodgeMore Info

286 Main St, Pine Hill, NY
Full Time • Salary ($70k - $105k)
Expires: Nov 13, 2026

64 people viewed

Required Years of Experience

2 years


Job Details

Chef de Cuisine – New Historic Hotel Opening (Pine Hill, NY)

Foster Supply Hospitality—a James Beard Award-nominated restaurant group (Outstanding Restaurateurs Semi-Finalist 2023, Outstanding Restaurant Semi-Finalist 2024)—is seeking a hands-on Chef de Cuisine to lead the culinary team for a brand-new boutique hotel opening in a historic Pine Hill property in mid-November 2026.

You will be joining theFoster Supply Hospitality family (alongside sister properties like The DeBruce, Kenoza Hall, The Arnold, and Hemlock Neversink), this venue marries historic Catskills hospitality with a vibrant, high-volume dining experience. The concept features a German-influenced menu built around local provenance—spanning dishes like Chicken & Pork Schnitzels, Kasespatzle, and Oversized Pretzels to Esopus Trout Dip and Snowdance Farm Chicken Wings.

Key Responsibilities:

  • Kitchen Leadership: Provide hands-on culinary leadership, overseeing food preparation, line execution, and consistent presentation.
  • Team Building: Recruit, hire, schedule, train, and mentor a back-of-house team focused on quality and performance.
  • Financial Management: Manage product ordering, inventory, and labor schedules to hit food and labor cost targets while reviewing P&Ls with leadership.
  • Operations & Safety: Maintain exceptional cleanliness, adhere to safety protocols, and coordinate maintenance needs with facilities teams.
  • Collaboration: Partner with front-of-house, events, and marketing teams to execute regular service and special events.

What We Are Looking For:

  • Experience leading back-of-house operations in an elevated, high-volume environment.
  • A proven track record in teaching and building kitchen teams.
  • Strong organizational skills for invoice management, scheduling, and P&L oversight.
  • Ability to work on your feet for long periods, navigate stairs, and lift up to 50 lbs.

Position Details & Compensation:

  • Salary: $70,000 – $105,000 per year, depending on experience.
  • Benefits: Medical, Dental, HSA, and Roth IRA are available to salary employees
  • Bonus: Eligible for an annual performance bonus.
  • Hours: Full-time (Weekdays, Weekends, and Holidays required).
  • Start Date: Mid-November 2026.
  • Location: Pine Hill, NY.

Pay: $70,000.00 - $105,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Work Location: In person


Compensation Details

Compensation: Salary ($70,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses


Required Skills

Culinary Expertise

Mentorship

Staff Recruitment

Training and Development

Performance Management

Cost Control

Inventory Management

Safety Compliance

Cross Department Collaboration

Event Coordination

Time Management

Problem Solving

Attention to Detail

Adaptability

Read more


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Part of Foster Supply Hospitality

Foster Supply Hospitality is expanding into Ulster County for the first time with the addition of The Belleayre Lodge and the historic Pine Hill Arms restaurant in Pine Hill, New York. Opening in Fall 2026, The Belleayre Lodge will welcome guests for a new chapter of mountain hospitality, thoughtfully honoring more than 75 years of Catskills history while serving as a year-round basecamp for adventure, relaxation, and connection.