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Home Appetit hiring Production Cook in Philadelphia, PA

Production Cook

Home AppetitMore Info

Philadelphia, PA
Full Time • Hourly ($18.00 - $24.00)
Expires: Nov 13, 2026

139 people viewed

Required Years of Experience

2 years


Job Details
 
Home Appetit is Philadelphia's premier meal prep delivery and personal chef service, delivering to clients within a 50+ mile radius around Philadelphia.  From busy professionals, to young families, and numerous professional athletes, we provide service to a wide array of clients with our varied service options.  We are currently hiring highly competent individuals with a strong work ethic, detail focused approach, professional demeanor and presentation, and cooks looking for more flexible schedules (a balanced schedule with generous benefits = high quality of life). 
 
In this position you will be cooking and executing our menu at a high volume. We change our menu each week so you will have the opportunity to be exposed to many styles and techniques (Veg cooking, Protein cooking, Sauce work, Butchering ..etc.). We are offering a 18$ - 22+/hr. at 40-50 hours per week based upon experience. The schedule we are offering includes a blend of both PM and AM shifts.
 
The ideal candidate exhibits the following characteristics:
  • High level attention to detail and structure
  • Proactive ("figure it out" approach)
  • High quality standards
    • Strong communication skills (Spanish proficiency is a big plus!)
  • 2-5 years experience cooking in top quality restaurants/catering/events and/or personal chef/private event experience
  • Ability to read and execute standardized recipes
  • Can use applied math in problem solving
  • Ability to work independently and with a larger team
Please submit application with a resume (if available), and at least two work-related references

Compensation Details

Compensation: Hourly ($18.00 - $24.00)


Required Skills

Adaptability to Changing Menus

Time Management Skills

Creativity in Cooking Techniques

Customer Service Orientation

Team Collaboration

Problem Solving Skills

Flexibility in scheduling

Ability to Handle High Pressure Situations

Attention to Food Safety Standards

Organizational Skills

Ability to Follow Instructions

Culinary Knowledge

Experience With Diverse Cuisines

Interpersonal Skills

Read more


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