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Bakery Cake Decorator
Lumiere Patisserie
15181 Ronald Reagan Blvd, Leander, TX
Lumiere Patisserie hiring Bakery Cake Decorator in Leander, TX

Lumiere Patisserie hiring Bakery Cake Decorator in Leander, TX

Bakery Cake Decorator

Lumiere PatisserieMore Info

15181 Ronald Reagan Blvd, Leander, TX
Full/Part Time • Salary/Hourly ($15.00 - $20.00)
Expires: Nov 13, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details
Cake Decorator / Custom Cake Artist
$15–$20 per hour based on experience ·  Full-Time or Part-Time  ·  On-site
May be considered for an annual bonus at the company's discretion. Bonuses are not guaranteed.
ABOUT LUMIÈRE
Lumière Pâtisserie & Café is an upcoming boutique French-inspired bakery and café in Leander, Texas, specializing in premium cakes, pastries, desserts, and custom creations. We are building our founding team and looking for a creative Cake Decorator who takes pride in craftsmanship, beautiful designs, and attention to detail.
THE OPPORTUNITY
We are seeking a creative, detail-oriented Cake Decorator / Custom Cake Artist to design and finish elegant celebration cakes, specialty cakes, and boutique display desserts. The ideal candidate has strong buttercream and cream-based decorating skills, an artistic eye, and the ability to independently execute beautiful cake designs. Experience with modern minimalist designs, floral piping, and custom cakes is especially valued.
KEY RESPONSIBILITIES :
• Design and decorate birthday, anniversary, baby shower, wedding, and other custom celebration cakes with opportunities to work on wedding and tiered cakes based on experience.
• Assemble, layer, fill, frost, and finish custom and display cakes, including tiered cakes as appropriate.
• Create beautiful piping, borders, lettering, floral details, and themed designs. Decorate display cake slices, cupcakes, and specialty desserts.
• Work with buttercream, ganache, whipped cream, Chantilly, and other suitable finishes.
• Interpret customer inspiration photos and create beautiful, professionally finished cakes based on approved designs.
• Contribute creative ideas for signature designs, seasonal offerings, and elegant presentation.
• Coordinate with the Lead Baker and production team on cake assembly and finishing.
• Manage multiple decorating orders, maintain quality, and meet customer pickup deadlines.
• Help establish consistent decorating and finishing techniques while keeping a clean, food-safe workspace.

QUALIFICATIONS
• 2+ years of professional cake decorating experience preferred.
• Portfolio of cakes you personally decorated required (photos, website, or Instagram).
• Strong frosting, smoothing, piping, lettering, and decorative-finishing skills.
• Experience with custom celebration cakes and themed designs.
• Ability to assemble, fill, and decorate layered cakes independently.
• Good understanding of cake structure, fillings, frosting consistency, and safe assembly of custom designs.
• Creative, detail-oriented, dependable, and able to meet deadlines.
• Ability to collaborate well with a small production team.
• Texas Food Handler certification or willingness to obtain one before starting.
ADDITIONAL SKILLS — A PLUS
• Tiered wedding cakes, fondant, sugar flowers, or sculpted designs.
• Modern minimalist, floral buttercream, or light Chantilly-style cakes.
• Chocolate decoration, petits gâteaux, or entremet finishing.
• Experience with custom-cake consultations.


WHAT WE OFFER
Flexible full-time or part-time opportunity · Potential annual bonus · Creative input · Employee discounts · Professional growth · Founding-team opportunity
HOW TO APPLY  [email protected]
Email your resume, a brief introduction, and a portfolio of cakes you personally decorated (photos, website, or Instagram). 



Lumière Pâtisserie & Café is an equal-opportunity employer.

Compensation Details

Compensation: Salary/Hourly ($15.00 - $20.00)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Artistic Creativity

Attention to Detail

Time Management

Customer Service Orientation

Team Collaboration

Problem Solving

Adaptability

Quality Control

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Aesthetic Sensibility

Technical Baking Knowledge

Willingness to Learn

Passion for Baking and Decorating

Knowledge of Food Safety Standards

Ability to Maintain Cleanliness and Organization in the Workspace

Attention to Detail in Food Presentation

Ability to Handle Customer Inquiries and Complaints

Creativity in Cake and Pastry Design

Collaboration With Other Team Members

Creativity in Cake Design

Commitment to Continuous Personal and Professional Growth

Interpersonal Skills for Effective Communication With Customers and Team Members

Creativity in Cake and Pastry Decorating

Artistic Skills in Cake Decoration

Artistic Talent in Cake and Pastry Decoration

Creativity in Cake Decorating

Creativity in Cake Decoration

Creativity in Pastry Design

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Bakery / Patisserie, Cafe

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