Required Years of Experience
2 years
Job Details
We’re hiring people to join our team as POLISHER/STOCKER STAFF!
A Few of Our Polisher/Stocker Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
EOE. We participate in E-Verify / Participamos en E-Verify
Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.
ESSENTIAL FUNCTIONS
- Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
- Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
- Work in a confined, crowded space of variable noise and temperature levels
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Safely and effectively use and operate all necessary tools and equipment
- Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Accessibility varies by location
KEY RESPONSIBILITIES & DUTIES
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
- Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
- Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
- Maintain each service station throughout the shift, following all zoning and pars
- Comply with all safety and sanitation (including handwashing) guidelines and procedures
- Be proficient in the use and operation of all necessary tools and equipment
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Other duties will be assigned as needed
Skills Required
- Fast-Paced Experience
Compensation Details
Compensation: Hourly ($17.05 - $25.00)
Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program
Required Skills
Ability to Work Under Pressure
Time Management Skills
Attention to Detail
Adaptability to Changing Environments
Customer Service Orientation
Collaboration With Kitchen and Service Staff
Problem Solving Skills
Ability to Follow Instructions
Read more
Gallery
Seafood, American, Steakhouse
Fine Dining
Part of Lettuce Entertain You Restaurants
The legendary Joe's Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the "Joe" of Joe's Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in America and in the world, famous for its Florida Stone crab, signatures sides and Key lime pie.
In 2000, a partnership was born between the Sawitz/Weiss family and renowned restaurateur Richard Melman, founder of Lettuce Entertain You Enterprises (LEYE). Together they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe’s premiered in Las Vegas at The Forum Shops at Caesars and soon became one of the most sought after dining destinations on the Strip.
We are now excited to call our nation’s capital home. In January 2014 Joe's Seafood, Prime Steak and Stone Crab, 750 15th Street NW, Washington DC, opened in the heart of the District, just steps from the White House.
EOE. We participate in E-Verify.
(312) 379-5637
