Required Years of Experience
3 years
Job Details
Acquerello is seeking passionate Chef de partie to join our close-knit team. We are a 2 Michelin star restaurant in our 37th year as a fine dining destination specializing in contemporary Italian cuisine.
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country. And as opportunities arise, we are committed to promoting from within.
The Chef de Partie will work directly with the Chef de Cuisine in menu ideation and production.
Job Requirements:
• Exceptional attention to detail
• Strong communication skills
• Positive attitude and team mentality
• Must possess a strong willingness to learn with the ability to work independently.
• Works quickly, neatly and efficiently in fast-paced and exciting environment.
• Self-motivation and dedication to quality and professionalism
Compensation Details
Compensation: Hourly ($25.00 - $28.00) plus tips
Benefits & Perks: Health Insurance, 401k, Potential Bonuses, Dining Discounts
Required Skills
Basic Knife Skills
Food Safety Knowledge
ServSafe Certified
Food Handler Certification
Advanced Knife Skills
Kitchen Equipment Maintenance
Prepping Ingredients
Cleaning / Sanitation
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Co-owners Giancarlo Paterlini and Suzette Gresham have been working together to provide an unparalleled Italian dining experience in San Fransisco for the past 36 years. Acquerello has received countless awards, including a Michelin star in the first-ever 2007 Bay Area guide though 2015, when it was upgraded to Two Michelin stars.
Chef Gresham's talent lies in creatively reinventing traditional dishes from all regions of Italy in a lighter, more contemporary style. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen, as well as with its wine program.
“At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”
Awards / Distinctions
2026
2025
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