Line Cook

Kayao, part of Éxodo Hospitality, is looking for passionate and hardworking Line Cooks to join our growing culinary team.

Located in Chicago's Old Town neighborhood, Kayao is a chef-driven restaurant specializing in modern Peruvian cuisine with Nikkei influences, combining bold flavors, traditional techniques, and contemporary culinary execution.

We're looking for professionals who take pride in their craft, thrive in a fast-paced environment, and are eager to grow with a restaurant group that continues to expand.

• Prepare and execute dishes according to our recipes, presentation guidelines, and quality standards.

• Maintain consistency, organization, and efficiency during high-volume service.

• Set up and break down your station each shift.

• Follow all food safety, sanitation, proper storage, and labeling procedures.

• Work closely with the Executive Chef and Sous Chefs to ensure smooth kitchen operations.

• Maintain a clean, organized, and professional work environment.

• Demonstrate attention to detail, precision, and consistency in every dish.

• Support fellow team members and contribute to a positive, team-oriented kitchen culture.

• Minimum of 2 years of line cook experience in a high-volume, full-service restaurant is required.

• Experience with scratch cooking, fresh ingredients, and maintaining consistent food quality.

• Experience with Peruvian, Nikkei, or Asian-inspired cuisine is a plus, but not required.

• Strong knife skills, attention to detail, and understanding of proper cooking techniques.

• Ability to work efficiently in a fast-paced environment while staying organized.

• Strong communication skills and a team-first attitude.

• Reliable, punctual, and committed to maintaining high culinary standards.

• Open availability, including evenings, weekends, and holidays.

• Competitive hourly pay based on experience

• Opportunities for advancement within a rapidly growing restaurant group.

• Ongoing culinary training and professional development.

• Exposure to modern Peruvian and Nikkei cooking techniques.

• Work alongside talented chefs in a collaborative, respectful environment.

• Be part of a company that values leadership, hospitality, teamwork, and continuous improvement.

At Éxodo Hospitality, we're committed to building strong teams and developing talented people. Kayao offers an opportunity to work with exciting ingredients, explore distinctive culinary techniques, and be part of a restaurant dedicated to quality, creativity, and exceptional hospitality.

If you're an experienced line cook looking for your next opportunity with a growing restaurant group, we'd love to hear from you.

Apply today and become part of the Kayao team!