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Benchmarc Hospitality hiring Michelin Trained Pop-up Events Chef in Los Angeles, CA

Michelin Trained Pop-up Events Chef

Benchmarc HospitalityMore Info

Hollywood, Los Angeles, California
Part Time • Hourly ($25.00 - $50.00)
Expires: Nov 12, 2026

414 people viewed

Required Years of Experience

1 year


Job Details

We are SOCIAL HOUSE!   https://www.socialhouse-la.com
A revolutionary, hospitality-focused roaming social club dedicated to curating unforgettable Culinary Experiences!
Our mission is to execute a dynamic range of programming every 3 weeks at stunning residential venues across LA—including multi-course dinners from numerous Cuisines, Brunches, Cooking and Cocktail Classes, Wine & Spirits Education, Coffee-making Workshops, and Tea Ceremonies.

We are building something special, and we want high-caliber talent to help us cross the finish line to our official launch! 

The Opportunity

We are looking for a highly skilled, Michelin-trained chef to join our current rotating 2-Chef culinary team.
Because we are a startup in the beta testing phase, we need someone who has the financial stability and schedule flexibility to take on part-time, project-based work right now. 
As we prepare for our official public launch in the next 6 months, this role will expand into steady, consistent work with significant opportunities for career growth, menu collaboration, and leadership.

What You Will Do
  • Execute highly curated, pre-developed or Original Menus and recipes for our pop-up events.

  • Plate at a Michelin-level standard, ensuring every dish is visually stunning and consistent.

  • Manage time efficiently during off-site prep and fast-paced, live-action event service.

  • Collaborate seamlessly with our front-of-house, beverage partners, and operations team.

Mandatory Requirements
  • Michelin Experience: You MUST have a minimum of one (1) solid year of experience actively working in the kitchen of a Michelin-rated or Michelin-starred restaurant. 

  • Plating & Precision: Exceptional, modern plating skills and an eye for high-end culinary aesthetics.

  • Work Ethic & Adaptability: A relentless work ethic , calm under pressure, and the ability to execute flawlessly in varying private kitchen environments.

  • Availability: The flexibility to commit to at least one pop-up event per month.

  • Communication: Strong, prompt, professional communication skills are a major plus—we operate as a tight-knit team and value collaboration.


We look forward to meeting you!


Compensation Details

Compensation: Hourly ($25.00 - $50.00)


Required Skills

Culinary Creativity

Time Management

Team Collaboration

Attention to Detail

Ability to Work Under Pressure

Flexibility

Professionalism

Customer Service Orientation

Event Planning

Leadership Potential

Networking skills

Problem Solving Skills

Passion for culinary arts

Ability to Follow Instructions

Read more


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Part of SOCIAL HOUSE