Required Years of Experience
1 year
Job Details
We are SOCIAL HOUSE! https://www.socialhouse-la.com
A revolutionary, hospitality-focused roaming social club dedicated to curating unforgettable Culinary Experiences!
Our mission is to execute a dynamic range of programming every 3 weeks at stunning residential venues across LA—including multi-course dinners from numerous Cuisines, Brunches, Cooking and Cocktail Classes, Wine & Spirits Education, Coffee-making Workshops, and Tea Ceremonies.
We are building something special, and we want high-caliber talent to help us cross the finish line to our official launch!
We are looking for a highly skilled, Michelin-trained chef to join our current rotating 2-Chef culinary team.
Because we are a startup in the beta testing phase, we need someone who has the financial stability and schedule flexibility to take on part-time, project-based work right now.
As we prepare for our official public launch in the next 6 months, this role will expand into steady, consistent work with significant opportunities for career growth, menu collaboration, and leadership.
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Execute highly curated, pre-developed or Original Menus and recipes for our pop-up events.
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Plate at a Michelin-level standard, ensuring every dish is visually stunning and consistent.
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Manage time efficiently during off-site prep and fast-paced, live-action event service.
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Collaborate seamlessly with our front-of-house, beverage partners, and operations team.
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Michelin Experience: You MUST have a minimum of one (1) solid year of experience actively working in the kitchen of a Michelin-rated or Michelin-starred restaurant.
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Plating & Precision: Exceptional, modern plating skills and an eye for high-end culinary aesthetics.
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Work Ethic & Adaptability: A relentless work ethic , calm under pressure, and the ability to execute flawlessly in varying private kitchen environments.
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Availability: The flexibility to commit to at least one pop-up event per month.
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Communication: Strong, prompt, professional communication skills are a major plus—we operate as a tight-knit team and value collaboration.
We look forward to meeting you!
Compensation Details
Compensation: Hourly ($25.00 - $50.00)
Required Skills
Culinary Creativity
Time Management
Team Collaboration
Attention to Detail
Ability to Work Under Pressure
Flexibility
Professionalism
Customer Service Orientation
Read more
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