Server

Here is a basic, adaptable Server job description tailored for Houston, Texas restaurants.

Job Description: Restaurant Server

Position Title: Server / Waitstaff

Location: Houston, TX

Job Type: Full-Time / Part-Time

Job Summary

We are looking for an energetic and attentive Server to join our hospitality team. You will act as the face of our restaurant, welcoming guests, guiding them through our menu, taking accurate orders, and delivering meals and beverages in a timely manner. Your primary goal is to provide exceptional customer service and create a welcoming dining experience for every guest.

Key Responsibilities

• Guest Service: Greet guests promptly with a warm, friendly attitude, answer menu questions, and provide recommendations.

• Order Management: Take food and drink orders accurately using our POS (Point of Sale) system and relay special dietary needs or modifications to the kitchen/bar staff.

• Food & Beverage Delivery: Serve dishes and drinks safely and efficiently following proper service protocols.

• Table Maintenance: Monitor tables during meals, refill drinks, pre-bus dishes, and clear and sanitize tables promptly after guests leave.

• Payment Processing: Present bills, process cash and card payments accurately, and handle sales transactions.

• Sidework: Complete assigned opening, running, and closing duties (e.g., rolling silverware, prepping service stations, restocking condiments).

Requirements & Qualifications

• Experience: Previous serving experience preferred, but entry-level applicants with strong customer service skills are welcome.

• Texas Certifications:

  • Active TABC (Texas Alcoholic Beverage Commission) Certification (or willingness to complete within 30 days of hire).

  • Active Texas Food Handler Certificate.

• Age: Must meet local/state legal age requirements to serve alcohol in Texas (minimum 18 years old).

• Communication & Math: Strong interpersonal communication skills and basic math skills for order processing and cash handling.

• Schedule Flexibility: Ability to work a flexible schedule including nights, weekends, and holidays.

Physical Requirements

• Ability to stand and walk continuously for 6–8+ hours.

• Ability to lift, carry, and balance service trays weighing up to 25–30 lbs.

• Bending, stooping, reaching, and moving quickly in a fast-paced environment.