Required Years of Experience
3 years
Job Details
*We require evening and weekend availability for this position.
Join a passionate team of hospitality professionals and enjoy working a beautiful restaurant space designed by David Rockwell.
Qualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable, a leading hospitality group based out of Vancouver, Canada.
With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients while placing an emphasis on artisanal ingredients to compliment our vast menu that includes deftly crafted housemade pasta.
We are looking for individuals who are passionate about hospitality, that can work efficiently and graciously within a small team of like-minded professionals.
PASSIONS:
- Passion for Italian cuisine, beverage, and culture
- Ready to commit fully to opening a new restaurant to lay the ground work for long term success
- Desire to create an elegant yet approachable experience for all guests
- Personable, professional and positive
- Responsible and self-motivated
- Strong desire to work within a team-oriented company
- Possess 2 to 3 years of experience in fine-dining service environments
- Strong beverage knowledge of classic cocktails and most common varietals used in Italy, France and U.S are a plus
ESSENTIAL FUNCTIONS:
- Able to lift 30+ pounds
- Fluent in both written and spoken English
- Maintain friendly, helpful and positive attitude at all times
- Polished personal presentation
- Communicates information effectively and efficiently
- Ability to comprehend and follow written and verbal direction
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
- Ability to perform essential job functions under pressure, maintains professionalism when working under stress
- Adherence to company, state, and county sanitation standards
- Adherence to posted schedule and clock in/out at times
- Unpack & organize all items in and around the restaurant to maintain highest level of cleanliness possible
- Perform all other related and compatible duties as assigned by the Management Team
- Adhere to all HR policies and procedures
*Carlotto is an Equal Opportunity Employer
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Passion for Italian Cuisine, Beverage, and Culture
Teamwork
Ability to Work Efficiently and Graciously Within a Small Team
Responsible and Self Motivated
Ability to Work Under Pressure
Self Motivation
Strong Desire to Work Within a Team Oriented Company
Responsibility
Read more
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Upscale Casual, Wine Bar, Bar / Lounge
Part of Toptable Group
Carlotto brings to you Italian elegance with an understated approach. Come enjoy our housemade pasta and traditional Italian fare in a sleek and modern setting with an extensive wine list that showcases Italy’s vast wine varietals and top producers. Carlotto was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko shares his Italian heritage and culinary inspiration from his travels to Italy through a menu that highlights the freshest and most pristine ingredients that he can source locally and from Italy’s most reputable artisans.
We aim to bring guests along a voyage of Italy through the celebration of its dynamic cuisine, brilliant wines, and spirited hospitality in a convivial gathering space.
