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Pastry Cook
The Mather
425 Davis St, Evanston, IL 60201
The Mather hiring Pastry Cook in Evanston, IL

The Mather hiring Pastry Cook in Evanston, IL

Pastry Cook

The MatherMore Info

425 Davis St, Evanston, IL 60201
Full Time • Hourly ($20.00 - $22.25)
Expires: Nov 12, 2026

81 people viewed

Required Years of Experience

3 years


Job Details

We’re looking for a Pastry Cook who brings creativity, precision, and heart to every dessert. In this role, you’ll prepare high-quality baked goods and pastries that delight residents, guests, and staff—while working in a supportive, team-oriented kitchen.

This is a full-time, hourly position with a required shift of 12:00P PM to 8;00 PM. Availability on weekdays, weekends, and holidays is required.

QUALIFICATIONS AND SKILLS
Required:

  • Prepare fresh, high-quality baked goods, desserts, and pastries according to daily production schedules and cycle menus.
  • Follow safe food handling and sanitation practices in line with HACCP standards.
  • Portion and pre-cut baked items to ensure consistency and quality.
  • Support catering and special events with timely, professional preparation and presentation.
  • Monitor inventory and menu cycles to ensure all ingredients are available for production.
  • Lead early morning bakery production with efficiency and attention to detail.
  • Ensure all desserts are visually appealing, garnished, and beautifully presented.

 

QUALIFICATIONS AND SKILLS

Required:

  • 1-3+ years previous baking experience, basic knowledge and understanding of baking techniques. 
  • Ability to communicate with supervisors, co-workers, residents and guests and to follow standardized recipes. 
  • Able to operate job related kitchen equipment and tools 
  • Current sanitation certification. 

Preferred:

  • Formal culinary training. 
  • English language proficiency.
Team members are eligible for:
    • A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility.
    • A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better)
    • Convenient, subsidized parking (or public transportation for certain locations)
    • Wellness Spending Account: up to $300 available annually for Wellness related expenses such as gym memberships, financial planning, etc. 

    Benefits-eligible team members can take advantage of:

    • Medical, dental, and vision plans
    • Paid Parental Leave
    • Adoption Assistance Reimbursement
    • Tuition reimbursement for continuing education
    • Extended illness benefits
    • Employee wellness programs
    • Short- and long-term disability insurance
    • Life insurance - free to all team members 

 


Compensation Details

Compensation: Hourly ($20.00 - $22.25)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Creativity in Dessert Preparation

Attention to Detail

Attention to Detail in Presentation

Teamwork

Teamwork in a Kitchen Environment

Time Management

Time Management for Production Schedules

Time Management Skills for Production Schedules

Creativity in dessert presentation

Professionalism in Catering and Event Support

Adaptability to Work in Various Shifts

Customer Service Skills for Interacting With Residents and Guests

Problem Solving Skills

Adaptability to Work on Weekends and Holidays

Problem Solving Skills for Inventory Management

Organizational Skills

Consistency in Baking Quality

Knowledge of Food Safety Standards

Problem Solving in Inventory Management

Ability to Follow Instructions

Ability to Work Under Pressure in a Fast Paced Environment

Collaboration With Catering Teams

Leadership in Guiding Bakery Production

Inventory Management Skills

Organizational Skills for Managing Multiple Tasks

Professionalism in Food Preparation

Effective Communication Skills

Knowledge of Food Safety Regulations

Ability to Work Under Pressure

Customer Service Orientation

Ability to Take Initiative in Bakery Production

Organizational Skills for Menu Cycles

Collaboration With Team Members

Passion for Baking and Pastry Arts

Willingness to Learn and Improve Baking Techniques

Read more



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Other, Residential Community

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Part of Mather

About The Mather:
The Mather is a Life Plan Community for those age 62 and better. Our staff of professionals is committed to providing excellent service and a warm atmosphere for residents, visitors, and staff. The Mather is in Evanston, Illinois, close to downtown and public transportation. The Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more.The Mather is located at 425 Davis Street in Evanston.

About Mather:
Based in Evanston, Illinois, Mather is a unique, non-denominational not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age Well, we create programs, places, and residences for today’s young-at-heart older adults. These include senior living residences (The Mather, Mather Place, and Splendido); a variety of community-based initiatives; and Mather Institute, a resource for research and information about aging, trends and innovations in aging services, and more.

Mather values employees and is serious about supporting their health and professional development. We’ve been named one of “Chicago’s Top Workplaces" by the Chicago Tribune for four years in a row and have been recognized as Illinois’ Healthiest Midsize Employer.

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