Chef de Cuisine

Job Details

Cafe des Artistes is seeking a Chef de Cuisine for the new restaurant opening on the Upper West Side in early 2027. In this position, this candidate plays a key role in the organization of purchasing, hiring, staff development, training, prep leadership and helping drive any menu changes. The Chef de Cuisine leads their team and supports the Executive Chef throughout daily service, maintaining a high standard of execution and cleanliness while promoting excellent, pro-active communication between the kitchen and dining room. 

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each cook accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 3 years of experience in a managing capacity
• Minimum 5 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Paid Time Off Policy
• Performance-Based Incentive Plan
• Dining Discounts across AirMax Hospitality

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks
• Ability to operate and use equipment necessary to perform restaurant and kitchen operations
• Ability to work effectively in a fast-paced environment and handle stress under pressure
• Ability to see, hear, speak, reach, bend, and move intermittently throughout working hours
• Ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds, with or without reasonable accommodation
• Ability to stand and walk for extended periods throughout the workday, with or without reasonable accommodation
• Ability to perform repetitive motions associated with food preparation, service, cleaning, and other restaurant operations
• Ability to work varied hours and days as business dictates, including evenings, weekends, and holidays

NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY

AirMax Hospitality reserves the right to modify, add, or remove duties and responsibilities as business needs evolve. This job description is intended to describe the general nature and level of work performed and is not intended to be an exhaustive list of all responsibilities, duties, or qualifications associated with the position.

EQUAL EMPLOYMENT OPPORTUNITY (EEO) STATEMENT

AirMax Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.