Required Years of Experience
1 year
Job Details
OPEN CALL INTERVIEWS @ GRAND BRASSERIE 89 E. 42nd Street
Sunday, Nov.1st to Sunday, Nov. 8th from 9am-5pm
Nighttime Closing Kitchen Porter
Osteria Centrale | Grand Central Terminal, New York, NY
Osteria Centrale is seeking a dedicated, reliable Kitchen Porter to join our opening team. This role is essential to keeping our fast-paced kitchen clean, organized, and ready for the next day’s service.
Responsibilities
- Clean and sanitize kitchen surfaces and equipment, including countertops, walls, stoves, ovens, grills, and sinks.
- Thoroughly clean the kitchen after closing to prepare for the following day.
- Keep food storage areas, refrigerators, and freezers clean and organized.
- Receive deliveries and store items properly.
- Wash cutlery, glassware, pots, pans, and cutting boards using appropriate cleaning methods and equipment.
- Check that equipment is functioning properly and promptly report maintenance issues or breakage to management.
- Complete required training and meet company performance expectations.
- Maintain reliable attendance and follow procedures for reporting absences or lateness.
Qualifications
- At least one year of experience as a Kitchen Porter.
- Strong teamwork and verbal communication skills.
- Attention to detail and a commitment to cleanliness and quality.
- Ability to work efficiently in a fast-paced kitchen.
- Familiarity with restaurant operations and kitchen sanitation practices.
We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Reliability
Organizational Skills
Time Management
Problem Solving Skills
Adaptability
Ability to Follow Instructions
Customer Service Orientation
Collaboration
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Italian
Casual Dining
Part of Vizz Group LLC
At Osteria Centrale, Italian hospitality meets the unmistakable energy of Grand Central Terminal. We’re bringing a lively Italian restaurant and bar to one of New York’s most extraordinary settings, with food, aperitivo and wine at the center of the experience. It’s a place for lunch in the middle of a busy day, a drink before the train, and the kind of warm welcome that turns first-time guests into regulars.
Behind that experience is a team that takes pride in its craft, stays sharp when the room is full and looks after one another. For people who love the pace and personality of a great restaurant, Centrale is a chance to help shape something new in the heart of the city.
