Required Years of Experience
0-1 years
Job Details
OPEN CALL INTERVIEWS @ GRAND BRASSERIE 89 E. 42nd Street
Sunday, Nov.1st to Sunday, Nov. 8th from 9am-5pm
Dishwasher
Osteria Centrale
Grand Central Terminal, New York, NY
Required Experience: 1 year
Job Details
Osteria Centrale, a new Italian restaurant from Vizz Group, is opening in Grand Central Terminal. Designed by Rockwell Group, Centrale brings together warm Italian hospitality, a lively bar, and a menu featuring antipasti, house-made pasta, seafood, and classic Italian dishes.
We are seeking dedicated, reliable Dishwashers to join our opening team. This role is essential to maintaining a clean, organized kitchen and supporting efficient service from lunch through late-night dining.
Qualifications
- Experience washing dishes or cleaning kitchens in a busy restaurant
- A team-first attitude and willingness to help wherever needed
- Ability to work efficiently under pressure while maintaining cleanliness and sanitation standards
- Full-time availability for evening shifts, including weekends, preferred
- Ability to stand for an 8- to 10-hour shift
- Ability to lift up to 50 pounds
We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Reliability
Dedication
Time Management
Adaptability
Attention to Detail
Collaboration
Problem Solving
Stress Management
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Italian
Casual Dining
Part of Vizz Group LLC
At Osteria Centrale, Italian hospitality meets the unmistakable energy of Grand Central Terminal. We’re bringing a lively Italian restaurant and bar to one of New York’s most extraordinary settings, with food, aperitivo and wine at the center of the experience. It’s a place for lunch in the middle of a busy day, a drink before the train, and the kind of warm welcome that turns first-time guests into regulars.
Behind that experience is a team that takes pride in its craft, stays sharp when the room is full and looks after one another. For people who love the pace and personality of a great restaurant, Centrale is a chance to help shape something new in the heart of the city.
