Required Years of Experience
0-1 years
Job Details
OPEN CALL INTERVIEWS @ GRAND BRASSERIE 89 E. 42nd Street
Sunday, Nov.1st to Sunday, Nov. 8th from 9am-5pm
Job Details
We are seeking a reliable and detail-oriented Prep Cook with full availability (including mornings, evenings, weekends, and holidays). This role is essential to maintaining kitchen efficiency by ensuring all ingredients are prepped and organized for service.
Key Responsibilities- Wash, peel, chop, slice, and portion ingredients according to recipes and standards
- Prepare sauces, stocks, and basic dishes as directed by chefs
- Maintain cleanliness and organization of prep areas, walk-ins, and storage
- Label, date, and store food properly following food safety guidelines
- Assist with receiving deliveries and stocking inventory
- Follow all health, safety, and sanitation regulations (ServSafe knowledge a plus)
- Support line cooks and chefs during service as needed
- Full open availability (including weekends and holidays)
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Ability to stand for long periods and lift up to 50 lbs
- Team player with a positive attitude
- Previous kitchen experience preferred but not required
- Competitive hourly pay
- Opportunities for growth within the kitchen
- Staff meals / discounts
- Supportive team environment
We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Time Management Skills
Team Collaboration
Adaptability
Basic Cooking Skills
Food Safety Awareness
Organizational Skills
Communication Skills
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