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Host
Andrew Michael Italian Kitchen
712 W Brookhaven Cir, Memphis, TN, United States
Andrew Michael Italian Kitchen hiring Host in Memphis, TN

Andrew Michael Italian Kitchen hiring Host in Memphis, TN

Host

Andrew Michael Italian KitchenMore Info

712 W Brookhaven Cir, Memphis, TN, United States
Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Nov 11, 2026

61 people viewed

Required Years of Experience

1 year


Job Details

Great opportunity for a college student or anyone looking to gain experience in the hospitality industry.

The Host position in the Enjoy AM Restaurant Group is the first and last interactions our guests have. Hosts should be excited by the challenge of finding ways to accommodate guest requests, look forward to a welcoming hello and goodbye that makes guests feel valued. The work is fast paced, exciting, and a great way to gain experience in restaurants.

Host Responsibilities:


  • Greeting guests as they enter, and putting them on a waiting list as necessary.
  • Providing guests with menus and answering any initial questions.
  • Seating guests at tables or in waiting areas.
  • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
  • Answering phone calls, taking reservations and answering questions.
  • A knowledge of the menu.
  • Helping out with other positions in the restaurant as needed.
  • Providing great customer service.

Hostess Requirements:


  • High school diploma or equivalent preferred.
  • Ability to provide top-notch customer service in a fast-paced environment.
  • A positive attitude and ability to work well under pressure with all restaurant staff.
  • Does high-quality work while unsupervised.
  • Able to work in a standing position for long periods of time.
  • Able to safely lift and easily maneuver trays of food when necessary.
  • Willing to follow instructions and ask questions for clarification if needed.
  • Able to handle money accurately and operate a point-of-sale system.
  • Able to work in a busy restaurant environment.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Customer Service

Strong Communication Skills

Customer Focus

Customer Focused Mindset

Teamwork and Collaboration

Communication

Customer Relationship Management

Problem Solving Abilities

Adaptability to Changing Situations

Stress management skills

Time Management

Time Management Skills

Ability to take initiative

positive work ethic

Problem Solving

Team Collaboration

Ability to Follow Safety Protocols

Ability to Follow Procedures

Teamwork

Conflict Resolution skills

Basic Math Skills

Ability to Multitask

Problem Solving Skills

Fast Paced Environment

Menu Knowledge

Willingness to Learn

Attention to Detail

Reservation Management

Multitasking Ability

multi tasking

Ability to Learn Quickly

Stress Management

Physical Stamina

Interpersonal Skills

Cash Handling

Conflict Resolution

Adaptability

Organizational Skills

POS system operation

Initiative

Point of Sale System Operation

Dependability

Ability to Work Under Pressure

Multitasking

Read more



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Part of Enjoy A|M Restaurant Group

Andy Ticer and Michael Hudman's flagship restaurant located in East Memphis, TN.

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy.

Their second restaurant, Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation, which also named the chefs semi-finalists for the Best Chef: Southeast award for three consecutive years during 2012-2014, and a finalist for the award in 2015, 2016, and 2017. On February 15, the Chefs were announced as semi-finalists for the 2018 James Beard Best Chef Southeast award, placing them in the running for seven consecutive years.

In 2013, they were awarded Food & Wine Magazine’s Best New Chefs Award and named in Starchefs.com’s 2014 Kentucky-Tennessee Rising Star Chefs. In his review of the restaurants in 2013, Pete Wells of the New York Times called the restaurants “A sibling rivalry worth diving into.”

Awards / Distinctions
2026
2025
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