Line Cook

OPEN CALL INTERVIEWS @ GRAND BRASSERIE 89 E. 42nd Street
Sunday, Nov.1st to Sunday, Nov. 8th from 9am-5pm

The Role

The Line Cook prepares Osteria Centrale’s Italian menu with consistent quality, careful presentation and timely execution. Working at an assigned station under the guidance of the chefs, you organize ingredients, cook orders and keep your workspace ready for service. You work closely with other cooks and kitchen leaders so each station contributes to a smooth, coordinated service.

• Wash, chop, mix and prepare ingredients according to recipes and established standards, keeping preparation accurate and organized.
• Cook menu items to order using appropriate techniques, including grilling, frying, sautéing and broiling, while following the chefs’ instructions.
• Set up and stock your assigned station, organize inventory and maintain the supplies needed to meet service demands.
• Check the taste, quality and presentation of dishes, keeping each plate consistent with the restaurant’s recipes and specifications.
• Prepare food efficiently and coordinate timing with fellow cooks, sous chefs and chefs to maintain an orderly flow of orders.
• Monitor station inventory, identify supplies that need to be ordered and handle ingredients carefully to minimize waste.
• Clean equipment, surfaces and work areas, maintaining a clean, organized station and following food safety and hygiene standards.
• Use proper food storage and handling practices, communicate clearly with the kitchen team and respond constructively when service priorities change.

• Previous kitchen experience is preferred.
• Familiarity with core preparation and cooking techniques, including chopping, slicing, sautéing, grilling and baking.
• Understanding of different cuisines, ingredients and their characteristics, with the flexibility to apply different cooking techniques.
• Knowledge of food safety practices and regulations, including proper food storage and handling.
• Strong station organization, time management and attention to cooking and plating details.
• Ability to prioritize tasks, solve problems and work under pressure in a fast-paced kitchen.
• Clear communication, accurate follow-through on instructions and the ability to collaborate with a diverse kitchen team.
• Physical stamina to stand for long periods and work in a hot kitchen environment.

We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.