Required Years of Experience
2 years
Job Details
Sunday, Nov.1st to Sunday, Nov. 8th from 9am-5pm
The Role
The Cleaner helps keep Centrale welcoming, safe and ready for guests. Your care for the restaurant’s shared spaces supports both the guest experience and the team’s ability to work well throughout a busy day.
What you will do- Clean and maintain assigned guest and staff areas using the restaurant’s cleaning schedules and standards.
- Replenish designated cleaning and restroom supplies and report shortages promptly.
- Respond to spills and other cleaning needs with care for guests, coworkers and safe access through the restaurant.
- Use approved products and equipment according to instructions, including safe storage and correct dilution.
- Collect and handle waste and recycling in assigned areas, following safe disposal procedures.
- Check work areas for hazards, damage and maintenance needs, and notify management promptly.
- Keep cleaning tools organized and complete assigned opening, shift-change and closing checklists.
- A dependable work ethic and attention to cleanliness and detail.
- Ability to follow cleaning instructions and safe handling procedures consistently.
- Clear communication and respect for guests and coworkers while working in shared spaces.
We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Time Management
Problem Solving
Attention to Safety
Adaptability
Customer Service Orientation
Organizational Skills
Ability to Work Under Pressure
Read more
Gallery
Italian
Casual Dining
Part of Vizz Group LLC
At Osteria Centrale, Italian hospitality meets the unmistakable energy of Grand Central Terminal. We’re bringing a lively Italian restaurant and bar to one of New York’s most extraordinary settings, with food, aperitivo and wine at the center of the experience. It’s a place for lunch in the middle of a busy day, a drink before the train, and the kind of warm welcome that turns first-time guests into regulars.
Behind that experience is a team that takes pride in its craft, stays sharp when the room is full and looks after one another. For people who love the pace and personality of a great restaurant, Centrale is a chance to help shape something new in the heart of the city.
