Required Years of Experience
2 years
Job Details
Stiletto is an upscale casual modern steak restaurant known for great produce and great drinks. We’re looking for an experienced bartender who loves hospitality as much as the craft behind the bar.
What you’ll do: You’ll prepare classic and signature cocktails, pour wine and beer with care, and guide guests through our drink menu with confidence. You'll be in charge of working with the team to create a signature cocktail menu focussing on batching martinis and other signature cocktails. You’ll keep the bar clean, stocked, and organized, handle POS transactions accurately, and work closely with servers and kitchen staff to keep service smooth on busy nights.
What we’re looking for: You have at least 2+ years of bartending experience, ideally in a full-service or upscale setting, plus solid knowledge of spirits, cocktails, and wine. You’re friendly, composed under pressure, and a genuine team player. You’ll need availability for evenings, weekends, and holidays, and a current responsible alcohol service certification and to be at least 21.
Compensation Details
Compensation: Hourly ($18.47) plus tips
Required Skills
Attention to Detail
Teamwork
Communication Skills
Time Management
Ability to Work Under Pressure
Creativity
Customer Service Orientation
Problem Solving Skills
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In the early 1950s, just steps from where we stand today, Douglas Aircraft designed and built one of the most radical airplanes of its time: the X-3 Stiletto. Long, slender and impossibly sharp, it was an experimental aircraft made in Santa Monica in pursuit of speed, precision and a new way forward. Our name is a nod to that history — and to the spirit of making something unexpected in a place built for experimentation.
Stiletto brings that avant-garde spirit back to 3200 Airport Avenue.The menu is centered on flame-grilled meats, seafood and vegetables, with a cooking style that is elemental but a point of view that is lighter, more expressive and a little less traditional. Fire and finesse. A restaurant shaped by the history of the hangar it calls home, but made for Santa Monica today.
