Polisher

The Polisher helps every table and drink arrive with the care Centrale’s guests should expect. You keep clean glassware and silverware ready, organized and in steady supply, bringing focus and consistency to work the entire service team depends on.

• Inspect and polish clean glassware and silverware according to restaurant standards.
• Set aside chipped, damaged or inadequately cleaned items and notify the appropriate team member.
• Organize polished items and restock designated dining room and bar service areas.
• Coordinate with dishwashing, bar and dining room teams to keep essential items available during service.
• Maintain a clean, orderly polishing station and follow approved sanitation and handling procedures.
• Handle and transport service items carefully, reporting breakages and supply shortages promptly.
• Complete assigned opening, closing and side work, and adjust priorities as the needs of service change.

• Close attention to detail and pride in consistent, well-finished work.
• Reliability, organization and the ability to work steadily during busy periods.
• A cooperative approach and clear communication with service and kitchen support teams.
• Careful handling of fragile items and willingness to learn safe work procedures.

We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.