Required Years of Experience
2 years
Job Details
Sunday, Nov. 1st to Sunday, Nov. 8th from 9am-5pm
The Role
The Barback keeps Centrale’s bar ready for service. You stay ahead of the team’s needs, keep supplies moving and help create a clean, organized workspace so bartenders can give guests their full attention.
- Set up and replenish ice, glassware, garnishes, mixers and other approved bar supplies throughout the shift.
- Follow the bar team’s preparation, labeling and storage procedures; communicate shortages before they interrupt service.
- Collect used glassware and maintain clear, organized work areas without disrupting guests or service.
- Support stock rotation, delivery handling and simple cooler or keg tasks only as trained and authorized.
- Keep bar equipment and service areas clean, following approved sanitation and safe handling procedures.
- Handle waste, recycling and broken glass safely; report spills, breakages and equipment concerns promptly.
- Complete opening, closing and side work, and coordinate with bartenders and other support staff when priorities change.
- Follow role boundaries: bartenders prepare cocktails and handle POS transactions.
- A dependable, attentive approach and a willingness to support the whole team.
- Ability to stay organized and communicate clearly during busy service.
- Careful handling of glassware, tools and supplies, with a commitment to cleanliness and safety.
- Restaurant or bar support experience is helpful; willingness to learn Centrale’s standards is essential.
We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Time Management
Attention to Detail
Communication Skills
Problem Solving
Adaptability
Customer Service Orientation
Safety Awareness
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Italian
Casual Dining
Part of Vizz Group LLC
At Osteria Centrale, Italian hospitality meets the unmistakable energy of Grand Central Terminal. We’re bringing a lively Italian restaurant and bar to one of New York’s most extraordinary settings, with food, aperitivo and wine at the center of the experience. It’s a place for lunch in the middle of a busy day, a drink before the train, and the kind of warm welcome that turns first-time guests into regulars.
Behind that experience is a team that takes pride in its craft, stays sharp when the room is full and looks after one another. For people who love the pace and personality of a great restaurant, Centrale is a chance to help shape something new in the heart of the city.









