Required Years of Experience
5 years
Job Details
Major Food Group is partnering with Hard Rock International at Seminole HardRock Hotel & Casino Hollywood in Fort Lauderdale to bring a new dining experience to one of South Florida’s most dynamic destinations.
We are seeking an experienced and passionate Executive Chef to join our team!
Major Food Group was founded in 2011, when chefs Rich Torrisi and Mario Carbone joined forces with fellow New Yorker and like-minded entrepreneur Jeff Zalaznick. Their partnership took what began as an intimate, acclaimed destination in downtown Manhattan—Torrisi Italian Specialties—and turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences. From classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture.
RESPONSIBILITIES
- Sourcing ordering and receiving the highest quality ingredients
- Developing, teaching, and maintaining all recipes and techniques
- Organizing a large team and holding each chef accountable for their responsibilities
- Overseeing and maintaining a smooth professional service
- Maintaining all kitchen equipment and following up for any repairs needed
- Maintaining high standards of cleanliness and organization
- Overseeing scheduling and inventory to work within a set budget
REQUIREMENTS:
- Minimum 5 years of experience as an Executive Chef or Chef de Cuisine
- Minimum 5 years of experience in a quality driven, high volume kitchen
- Culinary diploma or equivalent in experience strongly preferred
- Team oriented and positive attitude
- Ability to sit and stand for prolonged periods of time
- Lift and carry up to 50 pounds
- Ability to work flexible hours, including evenings, weekends and holidays
- Proficiency in Spanish language a plus
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Compensation: $120,000 - $135,000 annual salary based on experience
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($120,000.00 - $135,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership and team management
Leadership
Operational Efficiency
Team Management
Recipe Development
Financial Acumen
Quality Control
Staff Development and training
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Restaurant Group
Part of Major Food Group
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.
We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.
