Required Years of Experience
2 years
Job Details
Help lead the opening team at Turning Point's brand-new University City restaurant. Our Shift Supervisor is an hourly floor leader who backs up the Manager on Duty, and it's a real step toward management at a new location. Paid training starts mid-November.
What you'll do
- Lead the floor alongside the Manager on Duty: section support, delegation, keeping ticket times and table turns on pace
- Jump in wherever the shift needs you: seating, running food, expo support, guest recovery
- Help with server checkouts, cash accuracy and inventory counts
- Train and coach new team members to Turning Point standards
- Model One Team, One Goal, especially in the rush
What we're looking for
- 2+ years as a shift lead or supervisor (full-service restaurant preferred)
- Cash-handling and closeout experience
- ServSafe Food Handler (or willing to get it before opening)
- Weekends and holidays required
- 18+ and authorized to work in the U.S.
What we offer
- $19-$22/hr based on experience
- Day shifts only: we close at 3pm every day
- Paid training
- A path toward management at a new location
Sample schedule
- Opening: about 7:00am-3:30pm
- Late open: about 8:30am to close (about 4:00pm)
- Weekends and holidays required
About Turning Point
Turning Point is an award-winning, daytime-only breakfast, brunch & lunch restaurant with 30+ locations across NJ, PA, DE, VA and FL. Our University City restaurant opens in late November 2026, near SEPTA's 40th St El station. We're open 7:30am-3:00pm every day, so our team never works nights.
One Team, One Goal: no FOH vs. BOH. Every role matters, and in a rush we solve problems instead of pointing fingers. Our managers will never ask you to do something they wouldn't do themselves.
Apply in 2 minutes. We respond to every applicant within 48 hours.
The Turning Point location you are applying to is an independently owned and operated franchise location. This location is NOT managed or operated by the franchisor, Turning Point Franchisee System, LLC or Turning Point Holding Company, LLC or an affiliate. Franchisees are independent business owners who set their own compensation, wage and benefit programs, and are obligated to follow all local, state, and federal laws. All hiring and termination decisions will be made by the franchisee.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Paid Training
Required Skills
Team Leadership
Cash Handling
Guest Recovery
Training & Coaching
Communication
American, Breakfast / Brunch, Coffee / Tea
Casual Dining, Cafe
Turning Point – University City is a daytime restaurant serving breakfast, brunch, and lunch from 7:30am to 3:00pm, seven days a week. We're a 200-seat location in One uCity Square, in the middle of Philadelphia's innovation district — steps from Drexel, Penn, Penn Presbyterian, and the Science Center.
Everything is made to order. Scratch soups, dressings, and salsas, eggs cracked by hand all morning, a seasonal menu that changes through the year, and premium regional coffee.
Here's what makes working here different: no nights, ever. We're in early and out by mid-afternoon. No 11pm closes, no doubles, no missing dinner with your family. That schedule is the whole point — it's why our people stay.
We're a locally owned Turning Point franchise opening a brand-new restaurant with a founding team we intend to promote from. If you want to work in a serious, high-volume dining room and kitchen without giving up your evenings, come talk to us.
