Required Years of Experience
0-1 years
Job Details
The Host is the primary ambassador of the guest experience, serving as the first and last point of contact. This role requires exceptional poise, efficient organizational skills, and a warm, welcoming presence to maintain a seamless reservation flow and elevate fine dining service standards.
Key Responsibilities
• Greet arriving guests with warmth, professionalism, and immediate recognition.
• Escort guests to their tables, present menus, and communicate guest notes or dietary accommodations to the service team.
• Monitor table turnover, waitlists, and walk-in availability to maximize seating efficiency without compromising service quality.
• Handle incoming phone calls, confirm reservations, and assist guests with booking inquiries or special requests.
• Maintain a tidy, organized host desk, entrance area, and coat check.
• Communicate continuously with floor managers and service staff.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
Compensation Details
Compensation: Hourly ($19.00 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Customer Service Skills
Attention to Detail
Time Management
Problem Solving Skills
Interpersonal Skills
Ability to Work Under Pressure
Multitasking Abilities
Adaptability
Read more
Gallery
Other jobs you might be interested in
Steakhouse, Seafood
Upscale Casual, Fine Dining, Bar / Lounge, Wine Bar
Part of The Capital Grille
In the search for a masterfully prepared dining experience? Look no further than your New York City, New York Capital Grille. Located at the MetLife Building, with our entrance on E 45th Street, we guarantee to deliver delicious dry-aged steaks and entrees made with the highest quality ingredients. We feature over 350 new and old world wines curated by our Sommelier and classic cocktails with our own twist. Make a reservation at our restaurant on 200 Park Ave today where an unforgettable experience awaits you.








