Beverage Director

Gems Restaurant Group is seeking an experienced, hands-on Director of Beverage to lead beverage strategy across our growing portfolio of restaurant concepts in East Tennessee.  

This role will oversee and develop diverse beverage programs spanning craft cocktails, tequila and mezcal, wine, sake and Japanese spirits, specialty coffee and espresso, brunch beverages, and elevated non-alcoholic offerings.

We’re looking for a creative beverage leader with strong multi-unit experience who understands both hospitality and the numbers—beverage costing, inventory, purchasing, vendor relationships, menu development, training, and profitability.