Required Years of Experience
1 year
Job Details
-Handle reservations and waitlists using OpenTable and ResyOS
-Provide menus and answer initial guest inquiries
-Maintain a clean and organized host stand and front-of-house area
-Assist with takeout orders and special requests
-Communicate wait times and accommodate special seating requests when possible
✔ Experience with OpenTable and ResyOS (preferred)
✔ Strong communication and multitasking skills
✔ A positive attitude and ability to thrive in a fast-paced environment
✔ Attention to detail and excellent customer service skills
-Flexible scheduling
-Opportunities for career growth in a dynamic restaurant environment
-A supportive and fun team atmosphere
Compensation Details
Compensation: Hourly ($17.00 - $19.00)
Required Skills
Organizational Skills
Ability to Work in a Team Oriented Environment
Communication Skills
Ability to Manage Seating Arrangements
Multitasking Skills
Ability to Handle Reservations and Waitlists
Customer Service Skills
Ability to Provide Menus and Answer Inquiries
Read more
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Bourbon and Branch is in the heart of Midtown West- only steps away from Madison Square Garden and the famous Penn Station. We aim to bring a spin on the dynamic American style cuisine and elevated cocktails. With 2 floors spanning over 10,000 square feet, we host all sized parties from corporate happy hours to private events. We're the perfect spot for pre and post show cocktails, bottomless weekend brunches, and happy hour! Come check out our extensive bourbon selection and cocktail creations.
