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Line Cook
Āzar
740 Driggs Avenue, Brooklyn, NY
Āzar hiring Line Cook in New York, NY

Āzar hiring Line Cook in New York, NY

Line Cook

ĀzarMore Info

740 Driggs Avenue, Brooklyn, NY
Full Time • Hourly ($21.00 - $25.00)
Expired: Nov 13, 2026

Sorry, this job expired on Nov 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Line Cook — Full Time & Part Time
Āzar Persian Street Grill · 740 Driggs Ave, Williamsburg, Brooklyn

About Āzar
Āzar is a new Persian street grill opening in Williamsburg, Brooklyn. We serve bold, honest food rooted in the flavors and techniques from Persian cuisine. Grilled meats and vegetable, fresh bread, herbs and spices. We’re building a tight, passionate kitchen team from the ground up and looking for cooks who take pride in their work.

Responsibilities

  • Prepare and cook menu items according to recipes, portion guidelines, and quality standards
  • Set up, stock, and maintain a clean and organized station before, during, and after service
  • Execute dishes with speed, accuracy, and consistency during busy service periods
  • Complete all mise en place and prep work before service begins
  • Follow chef’s orders and instructions promptly and accurately at all times
  • Read tickets accurately and accommodate modifications when needed
  • Monitor inventory levels at your station and communicate shortages to management
  • Work collaboratively with the kitchen team to ensure smooth, timely service
  • Follow all food safety, sanitation, and proper food handling/storage procedures
  • Thorough cleaning of station and kitchen after every service — no exceptions
  • Punctuality is a must — on time every shift, every day

Requirements

  • Minimum 1 year of experience as a line cook, prep cook, or similar kitchen role
  • Ability to work efficiently and stay focused in a high-volume, fast-paced environment
  • Strong communication skills and ability to take direction well
  • Team-first attitude with a strong work ethic and reliability
  • Ability to stand for extended periods (8–12 hours) and lift up to 40 lbs
  • Knowledge of food safety regulations and proper sanitation practices
  • Food handler certificate (or willingness to obtain one)
  • Weekend and evening availability required
  • Passion for food — interest in Persian cuisine a plus

Schedule

  • Full-time and part-time shifts available
  • Evening and weekend shifts required
  • Holiday availability expected

Compensation

  • Competitive hourly rate based on experience

Compensation Details

Compensation: Hourly ($21.00 - $25.00)


Required Skills

Attention to Detail

Time Management

Collaboration

Adaptability

Problem Solving

Communication Skills

Ability to Follow Instructions

Organizational Skills

Customer Service Orientation

Ability to work in a fast paced environment

Willingness to Learn

Culinary Creativity

Stress Management

Teamwork

Read more

View Job Description

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Persian, Grill, Kebab

Fast Casual, Quick Service

After 15 years in New York's fine dining, Michelin kitchens and helping multiple restaurants open, Chef Soroosh Golbabae kept coming back to the same craving, the food he grew up with. Bold, fire-kissed, honest. Kebabs pulled off the fire, bread torn and shared at a table full of noise and laughter. Persian food is one of the world's great cuisines, yet somehow it never made it to the street corner.

“Āzar is my way of changing that. Nobody else was going to do it right.”
— Chef Soroosh Golbabae, Founder