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Bartender
The Chloe - New Orleans
4125 St Charles Ave, New Orleans, LA 70115, United States
The Chloe - New Orleans hiring Bartender in New Orleans, LA

The Chloe - New Orleans hiring Bartender in New Orleans, LA

Bartender

The Chloe - New OrleansMore Info

4125 St Charles Ave, New Orleans, LA 70115, United States
Full Time • Hourly ($9.00) plus tips
Expires: Dec 10, 2026

112 people viewed

Required Years of Experience

2 years


Job Details

The Chloe is Hiring BARTENDERS!

The Chloe is a collection of authentic experiences that make all people feel inspired and at home in 21st Century New Orleans.

  • We are seeking servers with a vibrant personalities and a strong understanding of the New Orleans food scene and culture.
  • Availability required on weekends, holidays, and nights.

Compensation:

  • Above Industry Starting Hourly ($9hr +Tips)
  • Free access to Mental Health Services through WeHelp and Oyster Sunday Benefits
  • Affordable Health Insurance Offered for all team members with weekly contributions from LeBLANC+SMITH for those who qualify as full time.
  • Free access to Oyster Sunday Wellness Dashboard which offers discounts on Health Services, Gyms, Child Care, Dog Walking, Wine Clubs, Continued Education, Knives, Cookware, Subscriptions and more!

The Chloe is a part of the New Orleans based hospitality group, LeBLANC+SMITH. We are a people company that takes care of our team and our guests in equal measure. We create excellent, fun and memorable experiences for our guests that foster community amongst them and our team. Your time with us is intended to be a joyful and fulfilling experience that enables you to succeed in hospitality to the benefit of your personal health, happiness and relationships. It is our hope that your time with us leads to tremendous personal and professional growth and is one on which you will look back fondly.

LeBLANC+SMITH Anna's | Barrel Proof New Orleans | Barrel Proof Nashville | Sylvain | The Will & The Way | Mahony's | The Celestine | Peychaud's | The Chloe

LeBLANC+SMITH creates excellent 21st Century Southern Hospitality experiences that enable all people to live joyful, balanced and fulfilling lives and enable us to develop great leaders.

LeBLANC+SMITH Values

  • I See You, I Love You
  • Be Inspiring
  • Do Cool Sh*t and Stay Humble
  • Teach Why
  • Create Contagious Joy

The things that we do uniquely well at LeBLANC+SMITH:

  • Connect with each guest, making them feel at home while having fun.
  • Autonomous leadership that is inspired, engaged, and teaches while also having enriched personal lives.
  • Beautifully designed and curated settings.
  • The ability to generate in excess of 25% profit margins across all of our properties.

A server at The Chloe is responsible for delivering exceptional dining experiences by providing warm, engaging, and personalized service to all guests. This role requires a thorough understanding of the menu, the ability to anticipate and fulfill guest needs, and a commitment to upholding The Chloe's standards of 21st Century Southern Hospitality. The ideal candidate is attentive, knowledgeable, and passionate about food, beverage, and creating memorable guest interactions, while also embodying The Chloe's core values, managing nightly sales, and being in complete control of all tasks, sidework, and maintenance of a section.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Guest Service and Engagement:

  • Provide a warm, welcoming, and engaging experience for guests at the bar.
  • Interact with guests in a friendly and professional manner, taking beverage orders and offering recommendations based on guest preferences.
  • Create a lively and enjoyable atmosphere, promoting guest interaction and satisfaction.

Beverage Preparation and Presentation:

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and The Chloe’s quality standards.
  • Maintain knowledge of all bar menu items, including cocktails, wines, beers, and spirits, and provide guests with accurate information.
  • Garnish and present drinks in an aesthetically pleasing manner, enhancing the guest experience.

Inventory and Stock Management:

  • Maintain accurate inventory levels by regularly monitoring and restocking bar supplies, including spirits, mixers, garnishes, glassware, and equipment.
  • Assist in the ordering and receiving of bar inventory, ensuring proper storage and organization.
  • Conduct regular inventory checks and report discrepancies or shortages to the Restaurant Manager.

Cash Handling and Financial Transactions:

  • Accurately process guest payments, including cash, credit card, and room charges, using the restaurant’s point-of-sale (POS) system.
  • Maintain a balanced cash drawer and reconcile transactions at the end of each shift.
  • Follow cash handling procedures and report any discrepancies immediately.

Cleanliness and Safety Compliance:

  • Maintain a clean and organized bar area, ensuring all workstations, equipment, and glassware are sanitized and ready for use.
  • Adhere to all health and safety regulations, including responsible alcohol service, and comply with all local, state, and federal laws.
  • Report any safety hazards, equipment malfunctions, or guest incidents to the Restaurant Manager.

Collaboration and Team Support:

  • Work closely with servers, kitchen staff, and other team members to ensure seamless service flow and guest satisfaction.
  • Assist in training new bartenders, sharing knowledge and best practices to support their development.
  • Participate in team meetings and contribute ideas to enhance the bar’s operations and guest experiences.

ESSENTIAL CHARACTERISTICS

  • Must Be the Embodiment of Our Five Values:
  • I See You, I Love You
  • Be Inspiring
  • Do Cool Sh*t and Stay Humble
  • Teach Why
  • Create Contagious Joy
  • Must embody an entrepreneurial spirit with a willingness to innovate and create solutions
  • Maintain an upbeat and optimistic outlook, believing in endless possibilities.
  • Display a deep passion for the food, wine, and spirits industry.
  • Embrace a profound passion for creating joyful and fulfilling experiences.
  • Operate in a LEAN manner, fostering efficiency.
  • Welcome feedback and demonstrate the ability to apply it effectively.
  • Personify Excellence in 21st Century Southern Hospitality.
  • Be physically, mentally, and emotionally present for our team and guests.
  • Possess organizational, planning, and efficient execution skills.

Job Type: Full-time

Pay: $9.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training
  • Referral program
  • Vision insurance

Ability to Commute:

  • New Orleans, LA 70115 (Required)

Ability to Relocate:

  • New Orleans, LA 70115: Relocate before starting work (Required)

Work Location: In person


Compensation Details

Compensation: Hourly ($9.00) plus tips

Estimated Weekly Tips: $20.00

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Customer Service Skills

Attention to Detail

Communication Skills

Teamwork

Problem Solving Skills

Time Management

Adaptability

Creativity

Leadership Skills

Organizational Skills

Positive Attitude

Passion for hospitality

Ability to Work Under Pressure

Conflict Resolution skills

Ability to Multitask

Read more


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American

Boutique Hotel, Full Service Hotel, Luxury Hotel

Part of LeBLANC+SMITH

Featured in Vogue and named one of the Best Hotels in New Orleans by Condé Nast Traveler, The Chloe is a vibrant 14-room hotel housed in a restored 19th-century Uptown mansion. Offering a restaurant, bar, pool, and patio, combining classic charm with modern sophistication for an unforgettable experience of Southern hospitality.