Required Years of Experience
1 year
Job Details
We are looking for an enthusiastic, professional individual with a passion for hospitality to join our team as a Host. This role is an integral part of our success and is our guests’ first impression of PRESS, setting the tone for their experience.
The host is responsible for managing the flow of service as well as booking reservations through OpenTable. This involves answering / returning phone calls, writing emails, and organizing reservations on a floor map. A thorough knowledge of all restaurant protocols and policies is crucial. An exceptional host excels at guest recognition, which enhances relationships with our local guests. Hosts should strive to create a more memorable dining experience for every guest.
Qualified individuals should have 1 – 2 years prior experience in a similar role. Knowledge of OpenTable is a plus. Compensation includes an hourly wage plus tips. Successful candidates will be available Friday and Saturday plus 1-2 other nights beginning at 3:00 PM.
About us:
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. Under the leadership of Chef Philip Tessier and Justin Williams, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The award-winning all Napa Valley wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world and is a recipient of Wine Spectator's Grand Award.
Compensation Details
Compensation: Hourly ($16.90) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Dining Discounts, Family Meal
Required Skills
Strong Communication Skills
Customer Service Orientation
Positive Attitude
Reservations Management
Teamwork
Phone Etiquette
Fine Dining Service
Email Communication
Read more
Gallery
American
Fine Dining
Part of PRESS // Understudy
Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.
Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.
PRESS has been awarded a "Grand Award" by Wine Spectator since 2022. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.
Awards / Distinctions
2026
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