Line Cook

We are looking for a reliable, organized, and team-oriented AM Line Cook and PM Line Cook to join our kitchen team. The ideal candidate takes pride in their work, maintains high standards of cleanliness and organization, and can consistently execute food according to established recipes and standards.

This is a hands-on position that requires strong attention to detail, good communication, and the ability to keep your station clean, organized, and service-ready throughout the shift.

Weekends are required. 

Responsibilities

• Prepare and execute food according to established recipes, specifications, and quality standards
• Maintain a clean, organized, and fully stocked station throughout the shift
• Properly label, date, cover, and store all food and ingredients
• Follow FIFO and all proper food-storage procedures
• Return ingredients, smallwares, and equipment to their designated areas after use
• Keep refrigeration, shelving, equipment, and work areas clean and organized
• Follow all NYC Department of Health food-safety and sanitation standards
• Maintain proper sanitizer solution and sanitizer wipes at the station
• Clean and sanitize equipment and work surfaces after use
• Complete all opening, closing, prep, and cleaning duties as assigned
• Keep your station DOH-ready at all times
• Clean up after yourself and maintain a clean and organized kitchen throughout the shift
• Communicate clearly and effectively with the kitchen team during service
• Work collaboratively with chefs and fellow cooks to maintain a smooth and efficient service

Qualifications

• Previous line cook or professional kitchen experience preferred
• Strong understanding of food safety, sanitation, and proper food handling
• Ability to follow recipes and instructions accurately
• Strong organizational skills and attention to detail
• Ability to work efficiently in a fast-paced kitchen
• Reliable, punctual, and dependable
• Positive team attitude and strong communication skills
• Ability to maintain cleanliness and organization while working under pressure
• NYC food-handler certification is a plus

What We’re Looking For

We are looking for someone who takes ownership of their station. You should be clean, organized, dependable, and proactive, with a strong understanding that maintaining a safe and organized kitchen is part of the job—not something that happens only at the end of service.

If you take pride in your work, communicate well with your team, and consistently maintain high standards, we’d love to hear from you.